Ingredients
Seasoned roast beef: Beef, Water, Sugars (glucose solids), Hydrolyzed soy and corn proteins, Potassium chloride, Salt, Sodium phosphate, Flavour, Spice extract.
Au jus sauce: Water, Dijon mustard (water, mustard flour, vinegar, salt, spices), Montreal steak spice (salt, spices [contains mustard], dehydrated garlic, dehydrated onion, high oleic sunflower oil, spice extracts), Sugars (glucose solids), Hydrolyzed soy protein, Salt, Yeast extract (contains barley gluten), Citric acid, Carrot powder, Caramel (colour), Red wine powder (contains sulphites), Potassium sorbate, Canola oil, Mustard flour, Sunflower and safflower oils, Spices, Disodium inosinate, Disodium guanylate, Onion powder.
Contains: Soy, Mustard, Sulphites, Barley."
Preparation
Best results
OVEN
1. Preheat oven to 325 °F (160 °C).
2. Empty the pouch in an ovenproof dish and cover.
3. Bake 20-25 minutes.
Alternate method
STOVE TOP
15-20 min. 205 °C / 400 °F
1. Place pouch into a pot and cover with water.
2. Bring the water to a boil and turn down to a gentle simmer for 15 minutes.
Alternate method
MICROWAVE
1. Empty the pouch in a microwaveable bowl.
2. Cover and heat on HIGH for 5 minutes. Serve.
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HEAT THOROUGHLY
The product is heated when an internal temperature of 140 °F / 60 °C is reached."
Nutrition facts
