CHICKEN B REASTS: Chicken breast, Water, White wine (salt, sulphites), Canola oil, Modified rice starch, Seasoning (dehydrated vegetables [onion, garlic], salt, spices), Prepared mustard (water, white vinegar, mustard seed, salt, turmeric, paprika), Soy sauce (water, hydrolyzed soy protein, salt, dextrose, caramel colour, sodium propionate, sodium benzoate), Sodium tripolyphosphate.
DIJONNAISE SAUCE: Water, Sugar (sugar, honey), Cider vinegar, Cream, Butter, Mustard flour & mustard seeds, Modified corn starch, Salt, Xanthan gum, Potassium sorbate, Sodium benzoate, Titanium dioxide, Parsley, Spice, Lecithin (soy), Garlic powder, Beta carotene, Tartrazine. Contains: Milk, Mustard, Soy."
22 min. (350°F / 180°C)
Chicken Breasts: HEAT FROM FROZEN. Preheat oven to 350°F (180°C). Place the chicken breast on an oven pan and heat
for 22–25 minutes.
Sauce: Thaw this product in the refrigerator the day before or thaw the sauce under warm water. Keep this sauce in the refrigerator 7 days.
— REHEAT ADEQUATELY —
* Since appliances vary, heating instructions are guidelines only"