DIJONNAISE SAUCE
SAUCE

DIJONNAISE SAUCE

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Ingredients

Modified milk ingredients (milk), Modified corn starch, Spices and herbs (mustard), Wheat flour (wheat, gluten), Corn syrup solids, Salt, Hydrolyzed vegetable proteins (corn, soy), Sodium diacetate, Natural flavour (wheat, gluten, mustard), Chicken fat, Yeast extract, Dehydrated vegetables (garlic, onion), Xanthan gum, Guar gum, Disodium inosinate, Disodium guanylate


Allergens: Milk, Mustard, Wheat, Gluten, Soy"

Preparation

To obtain 300 ml (11/4 cup) of sauce, mix 41 g (content of the pouch) into 300 ml (11/4 cup) of cold water. Bring to boil and let simmer for 2 minutes. Mix constantly.


Suggestion: For a creamier taste, replace water by milk.

Nutrition facts

DIJONNAISE SAUCE

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