Managers

Nature of the work

You have leadership and are always the first to supervise and organize projects with your friends? We have the perfect job for you. You enjoy planning, organizing, directing, and controlling operations and operations to maintain outstanding service that meets our standards. You want to have satisfied customers in an establishment with a rewarding work environment for employees. Come join us!

Main functions

  • Ensure compliance with our standards.
  • Keeping within budgets.
  • Ensure control of deposits and petty cash.
  • Make or approve orders.
  • Handle customer complaints.
  • Be present at services during peak hours.
  • Maintains a collaborative atmosphere by communicating effectively and facilitating meetings withemployees.
  • Implement promotional activities.
  • Ensure the training of new employees and the development of existing employees.
  • Maintain updates all manuals.
  • Ensure compliance with the employee manual, company regulations, labour laws and occupational health and safety standards.
  • Apply preventive maintenance programs for equipment.
  • Establish staff needs or work schedules.
  • Ensure the recruitment and hiring of team member.
  • Evaluate team member.
  • Executes all other tasks requested by the franchisee.

Requirements

Completion of Secondary V may be required, followed by 3 to 5 years of experience as a team leader in a dining room or kitchen, or in a management position in a retail business. Work schedules are generally fixed. Frequent work evenings, weekends and holidays. Office work outside peak hours.

Working conditions

Benefits:

  • On-site training 
  • Uniform provided 
  • Free meal

Restaurant with openings

Not listed in your nearest Bâton Rouge Restaurant?

Spontaneous application