The manager plans, organizes, directs and controls the day-to-day operations in order to maintain a restaurant that meets Bâton Rouge standards, ensures the satisfaction of our customers and creates a positive work environment for employees.
A high school diploma may be required. This type of employment requires 3 to 5 years of experience as team leader in a dining room or kitchen or a management position in retail. The ability to quickly grasp complex situations, an understanding of operations, attention to detail, a facility with numbers, the ability to think critically and make decisions and an openness to change are required. Bilingualism, interpersonal skills, collaboration, leadership, verbal and written communication skills are also required.
The work schedule is generally preset, overtime is common. Frequently works nights, weekends and statutory holidays. Works in the office and in various positions at peak hours as required.
790 Earl Grey Drive (Unit M3)
Kanata, Ontario, K2T 1H8
7999 boul. les Galeries D’Anjou
Anjou, Québec, H1M 1W9
336 Bayfield Street
Barrie, Ontario, L4M 3B9
582 chemin de Touraine (Suite 900)
Boucherville, Québec, J4B 5E4
3035 boul. Le Carrefour
Laval, Québec, H7T 1C8
2844 rue King Ouest
Sherbrooke, Québec, J1L 1Y7
25 Consumers Drive (Unit 2)
Whitby, Ontario, L1N 9S2
180 rue Ste-Catherine Ouest (Box 452)
Montreal, Québec, H5B 1B5
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