Lunch menu | Bâton Rouge VAL-DOR Grillhouse & Bar

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Lunch Menu

Family Meals

Alcohol Selection

Dessert Menu

Kids Menu

Allergens

Salads
Offered Monday to Friday, 11 a.m. to 4 p.m.
Burgers & sandwiches
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
Mains Midi Menu
Offered Monday to Friday, 11 a.m. to 4 p.m.
Allergens

Salads

Burgers & sandwiches

Mains Midi Menu

Steak Tartare

Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil. Served with toasted country bread and a side of salad OR signature fries.

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General Tao Cauliflower Salad

Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing.

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Swiss Mushroom Bacon Burger

A juicy premium beef patty with Swiss cheese, sautéed mushrooms, perfectly smoked bacon, lettuce, mayonnaise and BBQ sauce served on a soft potato bun, with our signature fries.

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Mediterranean Chicken Burger

Grilled chicken breast with goat cheese, roasted red peppers and zucchini, tomatoes, red onions and jardinière sauce served on a soft potato bun, with our signature fries.

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Smoky Ranch Burger

A premium juicy beef patty with sautéed onions and red peppers, BBQ pork back rib meat, Swiss cheese, lettuce, BBQ sauce and smoked jalapeño aioli served on a soft potato bun, with our signature fries.

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Fish n chips

Two pieces of crispy cod served with our signature fries, coleslaw, lemon and tartar sauce.

22
Gnocchi Pomodoro

Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.

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Nagano Pork Tomahawk

Nagano pork tomahawk glazed with General Tao sauce on a bed of red skin garlic mashed potatoes and seasonal vegetables, topped with sesame seeds and green onions.

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Steak Frites

Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.

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Bâton Rouge Val-d'Or
Lunch Menu