Bâton Rouge Val-d'OrLunch Menu
Reserve now-
Salads
Offered Monday to Friday, 11 a.m. to 4 p.m.
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Burgers & sandwiches
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
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Mains Midi Menu
Offered Monday to Friday, 11 a.m. to 4 p.m.
- Allergens
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General Tao Cauliflower Salad
Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing.
20 -
Salmon Tartare
Diced salmon on a bed of sliced avocado, enhanced with sesame oil, ginger and sriracha mayonnaise. Served with crostini and a side salad OR signature fries.
25 -
Mediterranean Chicken Salad
Grilled chicken breast served on a bed of mixed greens with Italian dressing, topped with crumbled goat cheese, green onions, grilled red peppers and zucchini, Kalamata olives and crispy onions.
21
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
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Prime Rib Sandwich
Sliced prime rib with melted Monterey Jack cheese, caramelized onions, smoked jalapeño aioli and a side of au jus. Served with our signature French fries.
24 -
Smoky Ranch Burger
A premium juicy beef patty with sautéed onions and red peppers, BBQ pork back rib meat, Swiss cheese, lettuce, BBQ sauce and smoked jalapeño aioli served on a soft potato bun, with our signature fries.
22
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Nagano Pork Tomahawk
Nagano pork tomahawk glazed with General Tao sauce on a bed of red skin garlic mashed potatoes and seasonal vegetables, topped with sesame seeds and green onions.
26 -
Steak Frites
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
29 -
Pasta of the Day
Inquire about today’s selection.