Bâton Rouge Val-d'Or
Alcohol Selection

Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger beer.

Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.

Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, raspberry purée and  soda.

Raspberry infusion with yuzu syrup and Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!

A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and topped with a hint of fresh mint and dried apricot. Exotic and delightful!

Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and dried orange. A vibrant medley of flavours.

An original creation made with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint and an edible flower. Plummy and exotic like no other.

Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning  (a mixture of lime, sweet pepper and sea salt). Smoked, spicy and lemony for an exciting variation of the traditional margarita!

A cocktail perfected with Hennessy VS cognac, Cointreau citrus liqueur, Lillet aperitif and Angostura bitter.

A mule crafted with Buffalo Trace Kentucky Bourbon, Cointreau citrus liqueur, raspberry purée, Fentimans botanical ginger beer, Averna bitter and Angostura bitter. Topped with mint for a refreshing escape!

Aperol Spritz on ice, with Canadian Ungava gin, Aperol, sparkling wine and Fentimans all-natural ginger beer. Topped with a sprig of rosemary and dried orange for a touch of freshness.

Cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.

A revamped Bloody Caesar, with Absolut vodka, 100% natural Walters Caesar Mix, our signature BBQ sauce, Worcestershire sauce, lemon juice and BR signature seasoning, topped with a celery and jerky. A classic, reinvented.

With Belvedere vodka: +$3

French 75 with a twist, made with St. Rémy VSOP brandy, sparkling wine, Soho litchi liqueur, with a touch of yuzu syrup, raspberry purée and lemon juice, topped with an edible flower. The perfect pairing of fresh and delicate

An Espresso Martini topped with creamy foam, made with Absolute vodka, Kahlua, sugarcane syrup, and cocoa powder. Perfect for an electrifying evening!  With Belvedere vodka: +$3

Old Fashioned made with Bearface Canadian whisky, Ardbeg Scotch, Angostura bitters, orange zest and maple syrup. A classic with a BR twist. 

(3 oz of alcohol)