Le trou du diable
Non alcoholic beer
Hard seltzer, strawberry guava
Sauvignon Blanc, New South Whales, Australia
Chardonnay, California, USA, 4.5 g/L
Riesling, Alsace, France, 2.6 g/L
Chardonnay, South Eastern Australia, Australia, 10 g/L
Falanghina, Campania, Italy, 5 g/L
Trebbiano, Marches, Italy, 3 g/L
Chenin Blanc, Loire Valley, France, 5.2 g/L
Pinot Grigio, Veneto, Italy, 4 g/L
Sauvignon Blanc, Marlborough, New Zealand, 4 g/L
Chardonnay, Chablis, France, 1.7 g/L
Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.
A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.
A perfect blend of coffee, peanut butter flavoured Whisky and Kahlua, topped with whipped cream and cocoa.
Glera, Veneto, Italy, 13 g/L
Glera, Veneto, Italy, 10 g/L
Pinot Noir-Chardonnay-Pinot Meunier, Champagne, France, 10 g/L
Pinot Noir-Chardonnay-Pinot Meunier, Champagne, France, 9.6 g/L
Monastrell, Jumilla, Spain, 2.5 g/L
Merlot-Cabernet Sauvignon, Provence, France, 2 g/L
Gamay, Beaujolais-Villages, France
Pinot Noir, Oregon, USA
Pinot Noir, Bourgogne, France
Pinot Noir, California, USA, 14 g/L
Merlot, California, USA, 7 g/L
Maréchal-Foch, Frontenac, Marquette, Quebec (Basses-Laurentides), Canada
Cabernet Sauvignon, Merlot, Bordeaux Haut-de-Médoc, France
Cabernet Sauvignon, Merlot, Petite Sirah, California, USA
Merlot, California, USA
Cabernet Sauvignon, Mendoza, Argentina
Cabernet Sauvignon, Cataluna, Spain
Cabernet Sauvignon, California, USA, 5 g/L
Cabernet Sauvignon, California, USA
Merlot, Bordeaux, France
Merlot-Cabernet, Saint Emilion Grand Cru, France
Cabernet Sauvignon, Valle del Aconcagua, Chile
Pinotage, Western Cape, South Africa
Shiraz, Swartland, South Africa
Shiraz-Cabernet Sauvignon, South Australia, Australia, 6 g/L
Tempranillo, Valdepeñas, Spain
Monastrell-Tempranillo, Jumilla, Spain
Tempranillo, Rioja, Spain
Tempranillo, La Mancha, Spain
Sangiovese, Tuscany, Italy
Sangiovese, Tuscany, Italy
Sangiovese-Cabernet Sauvignon, Emilia-Romagna, Italy, 11 g/L
Sangiovese, Romagna, Italy
Sangiovese, Chianti, Italy
Corvina, Corvinone, Rondinella, Molinara, Veneto, Italy
Corvina, Rondinella, Molinara, Veneto, Italy
Corvina-Rondnell-Molinara, Veneto, Italy, 3 g/L
Shiraz-Cabernet Sauvignon, South Eastern Australia, Australia
Zinfandel, California, USA
Beyer Ranch, USA
Nebbiolo, Piemonte, Italy
Grenache Shiraz, Victoria, Australia
Malbec, Cahors, France
Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.
Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda.
An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and garnished with a hint of fresh mint and dried apricot. Exotic and delightful!
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!
An original crafted with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint. An exotic escape like no other!
A spicy blend of Vodka, Cointreau citrus liqueur, sweet & sour mix and spiced Rum, enhanced with cinnamon sugar.
A refreshing cocktail with Absolut Vodka, grapefruit juice, sweet & sour mix and Fentimans tonic, served with mint.
A mix of Bearface Whisky, sweet & sour mix, egg whites, simple syrup and pickle juice. A cocktail that will surely surprise you!
An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!
Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fentimans botanical ginger beer. Topped with a sprig of rosemary and a dried orange slice!
A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.
A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!
With 100% natural Walters Caesar Mix: +$1
An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder.
With Belvedere vodka: +$3