Bâton Rouge Moncton
LOCAL OFFERS

A rich blend of tender braised beef and creamy sauce layered over Mafalda pasta and melted cheddar cheese, topped with crispy breadcrumbs.

Crispy fish filets served in warm tortillas with cabbage slaw, cilantro, and a creamy mayo sauce.

Three juicy mini burgers with crisp lettuce, tomato, onion, and our signature Dijonnaise sauce, served on mini toasted brioche buns

Crispy onion rings topped with a drizzle of balsamic glaze, creamy garlic mayo, and freshly grated Parmesan

Hand-battered chicken tenders served on a bed of crispy fries and cheese curds, topped with poutine gravy, honey mustard sauce, and a sprinkle of parsley