Bâton Rouge Joliette
Lunch Menu

Flame-grilled chicken breast, grilled red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.

Velvety linguine served in a truffle-Alfredo sauce with sautéed mushrooms and onions. Topped with parmesan and a sprinkle of parsley.

Crispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.

Crispy cod served with our signature fries, coleslaw, lemon and tartar sauce.

Nagano pork tomahawk glazed with General Tao sauce on a bed of red skin garlic mashed potatoes and seasonal vegetables, topped with sesame seeds and green onions.

Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.