Bâton Rouge Joliette
Lunch Menu

Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil. Served with toasted country bread and a side of salad OR signature fries.

Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing.

Fresh Atlantic salmon and Maple-candied smoked salmon tartare tossed in a creamy tahini-toasted sesame sauce and green onions. Served on a bed of beets, garnished with micro-greens and sesame seeds, accompanied by toasted country bread OR fried wontons, and a selection of our signature fries OR side salad.