Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
Chilled iceberge lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing. Add a 7 oz bavette steak for 10$.
Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.
Grilled salmon fillet, mixed greens, capers and diced tomato.
Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.
Mixed greens, fresh beets, walnuts, crumbled goat cheese and Italian vinaigrette.
Calamari, fresh spinach salad mix, capers, black olives, crispy onion straws, scallions and diced tomato.
Grilled chicken breast, mixed greens and spinach, zucchini, red peppers, crispy onion straws, black olives and goat cheese.
Hand-battered chicken tenders, General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled in ginger & lime dressing.
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.
Freshly sliced avocado, Monterey Jack cheese, tomatoes, lettuce, jardinière sauce, parmesan cheese.
BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.
Freshly marinated & flame-grilled chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, mayonnaise, toasted country bread.
Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.
Premium beef with peppercorns, smoked bacon, BBQ sauce, melted Monterey Jack cheese, Cajun mayonnaise, lettuce, tomato and red onions.
Hand-battered chicken tenders, bacon, tomato, arugula, red onions, Monterey Jack cheese and our original Dijonnaise sauce.
Premium beef, caramelized onions, melted Canadian cheddar, crumbled goat cheese, red peppers, lettuce, tomato and red onions.
Premium beef, grilled portobello mushroom, crumbled goat cheese, lettuce, tomato and red onions.
Grilled chicken breast, zucchini, red peppers, goat cheese, Cajun mayonnaise, lettuce, tomato and red onions.
Half-pound of premium Angus beef, smoky pulled pork, sautéed onions & red peppers, shredded lettuce, Swiss cheese, signature homemade BBQ sauce and topped with garlic ranch dressing.
Grilled chicken breast, smoked bacon, melted Monterey Jack cheese, lettuce, tomato, red onions and our original Dijonnaise sauce.
Finest quality tuna lightly seared and topped with arugula, red onions, shredded parmesan cheese, basil mayonnaise and sauce vierge.
Premium beef, fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.
Grilled portobello mushrooms, red peppers & zucchini, balsamic dressing, lettuce, goat cheese, avocado, basil mayonnaise, toasted country bread.
Grilled chicken breast, BBQ sauce, crispy bacon, Monterey Jack, chipotle mayonnaise, lettuce and tomato on herbed ciabatta bread.
Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
Beer-battered fish served with spicy tartar sauce.
8 oz. basa fish filet grilled with Cajun spice rub, sauce vierge, balsamic glaze, garlic aioli and grilled lemon served with seasonal vegetables and wild rice pilaf. No side.
Ask your server about our special of the day. No side.
Mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce. Add a freshly marinated & flame-grilled chicken breast for 8$.
Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.
8 oz. filet of salmon grilled and topped with sauce vierge.
The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19.Click here