Bâton Rouge Joliette
Alcohol Selection

Aperol Spritz on ice, with Canadian Ungava gin, Aperol, sparkling wine and Fentimans all-natural ginger beer. Topped with a sprig of rosemary and dried orange for a touch of freshness.

Cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.

A revamped Bloody Caesar, with Absolut vodka, 100% natural Walters Caesar Mix, our signature BBQ sauce, Worcestershire sauce, lemon juice and BR signature seasoning, topped with a celery and jerky. A classic, reinvented.

With Belvedere vodka: +$3

French 75 with a twist, made with St. Rémy VSOP brandy, sparkling wine, Soho litchi liqueur, with a touch of yuzu syrup, raspberry purée and lemon juice, topped with an edible flower. The perfect pairing of fresh and delicate

An Espresso Martini topped with creamy foam, made with Absolute vodka, Kahlua, sugarcane syrup, and cocoa powder. Perfect for an electrifying evening!  With Belvedere vodka: +$3

Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and dried orange. A vibrant medley of flavours.

Bourbon on ice with Buffalo Trace Kentucky bourbon, Angostura bitter, iced tea and yuzu syrup, punctuated with a touch of lemon juice. Delicious and refreshing

Spicy Margarita made with El Jimador tequila, Cointreau and Angostura bitter, with a dash of Smoke Show™ hot sauce, topped with fresh coriander, a touch of lime and BR signature salt. An exotic adventure for your taste buds.

A BR original concoction, made with Johnnie Walker Red Label whisky, Dr. McGillicuddy’s Butterscotch, Angostura bitter, egg white and sour mix. A perfect pairing with our signature ribs.

An original creation made with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint and an edible flower. Plummy and exotic like no other.

Old Fashioned made with Bearface Canadian whisky, Ardbeg Scotch, Angostura bitters, orange zest and maple syrup. A classic with a BR twist. 

(3 oz of alcohol)

Raspberry infusion with yuzu syrup and Fentimans botanical lemonade, topped with edible flowers and fresh rosemary. Dazzling simplicity in a glass.

A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and topped with a hint of fresh mint and dried apricot. Exotic and delightful!

Whisky Mule with Lot No. 40 Canadian whisky, lime juice, sugarcane syrup, Angostura bitter and Fentimans botanical ginger beer, topped with lime and fresh mint.

White sangria with Absolut vodka, Meaghers apricot brandy liqueur, white wine, apple juice and apricot infusion, garnished with slices of orange, dried apricots and fresh mint. 

Red sangria created with Havana Club rum, cherry brandy, red wine, orange juice and Sprite®, garnished with lime, lemon and orange.

Rosé sangria created with St. Rémy VSOP brandy, Cointreau, rosé, grenadine, orange juice, soda and apricot infusion, garnished with cherries and slices of orange