The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)
Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. Add a lobster tail and make it a surf & turf (+$20). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.
Menu item selection and prices vary on delivery services.
The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names.
Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.
Crispy tempura shrimp topped with chipotle mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.
9 shrimps
205 shrimps
13Rich Fior di Latte cheese served on a bed of cherry tomatoes and sauce vierge, topped with chimichurri and balsamic reduction, served with toasted country bread.
Grilled octopus served on a fresh bed of cherry tomatoes, sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise.
For sharing
39Single serving
21Crispy cauliflower bites topped with General Tao sauce and sesame seeds
Creamy lobster bisque topped with green onions.
Lightly battered calamari served with smoked jalapeño aioli dipping sauce.
Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips
Served with croutons, chopped egg and Italian dressing.
Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.
Please ask your server
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness.
Cauliflower Wings, Salmon
25Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing
Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing
Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.
Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing
Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries.
Grilled portobello mushrooms, red peppers & zucchini, balsamic vinaigrette, lettuce, goat cheese, basil mayonnaise served on toasted country bread.
Warm brie melted onto a savoury Nagano pork patty topped with lettuce, sautéed mushrooms and a mellow rich apple butter.
A juicy premium beef patty served with onion rings, melted Swiss cheese, arugula, perfectly smoked bacon and spicy BBQ sauce.
Sliced prime rib with melted Monterey Jack, caramelized onions, smoked jalapeño aioli and a side of au jus.
A juicy premium beef patty served with perfectly smoked bacon, Monterey Jack, lettuce, tomato, onion and our legendary Dijonnaise sauce.
Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise
The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.
Neapolitan tomato sauce served over gnocchi with cherry tomatoes, grilled pepper & zucchini slices. Garnished with basil and seared halloumi cheese.
Sautéed black tiger shrimp and North Atlantic scallops served on a bed of linguine coated in white wine rosé sauce.
Five hand-battered chicken tenders served with a choice of BBQ or Dijonnaise sauce. Served with coleslaw and signature French fries.
Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf
Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.)
A rack of ribs served alongside a black tiger shrimp skewer, smothered in BBQ sauce.
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they’re mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce.
FULL RACK
27RACK AND A HALF
33A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce
Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. Add a lobster tail and make it a surf & turf (+$20). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).
An irresistible favourite! Canada AAA bavette with chimichurri.
Best enjoyed medium rare. Served with au jus.
12 oz
4216 oz
497 oz
4612 oz
43The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side.
Served on a bed of sliced avocado, enhanced with sesame oil, ginger and sriracha mayonnaise. Served with crostini and a side of salad OR signature fries.
Grilled sea bass filet topped with sauce vierge. Served with cauliflower rice enhanced with button mushrooms, truffle oil and béarnaise sauce.
Rich & flaky, this delectable grilled black cod is served on a bed of celery root purée with a side of bok choy, julienne-cut beets and aragula, topped with sesame seeds.
Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables.
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