Bâton Rouge Hull
Cocktail Menu

Menu item selection and prices vary on delivery services.

• HOLY SPRITZ

  Aperol Spritz on ice, with Quebec-made Ungava gin, Aperol, sparkling wine and Fentimans all-natural ginger beer. Topped with a sprig of rosemary and dried orange for a touch of freshness.

  12

• APRICOT & CO

  Cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.

  12

• BR CAESAR

  A revamped Bloody Caesar, with Absolut vodka, 100% natural Walters Caesar Mix, our signature BBQ sauce, Worcestershire sauce, lemon juice and BR signature seasoning, topped with a celery and jerky. A classic, reinvented.

  With Belvedere vodka: +$3

  10

• FRENCH 92

  French 75 with a twist, made with St. Rémy VSOP brandy, sparkling wine, Soho litchi liqueur, with a touch of yuzu syrup, raspberry purée and lemon juice, topped with an edible flower. The perfect pairing of fresh and delicate

  12

• ESPRESSO MARTINI

  An Espresso Martini topped with creamy foam, made with Absolute vodka, Kahlua, sugarcane syrup, and cocoa powder. Perfect for an electrifying evening!  With Belvedere vodka: +$3

  10

• GINNY HENDRICK’S

  Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and dried orange. A vibrant medley of flavours.

  12

• BRIAN DE PALMER

  Bourbon on ice with Buffalo Trace Kentucky bourbon, Angostura bitter, iced tea and yuzu syrup, punctuated with a touch of lemon juice. Delicious and refreshing

  12

• MARGE & RITA

  Spicy Margarita made with El Jimador tequila, Cointreau and Angostura bitter, with a dash of Smoke Show™ hot sauce, topped with fresh coriander, a touch of lime and BR signature salt. An exotic adventure for your taste buds.

  12

• CARAMELLOW

  A BR original concoction, made with Johnnie Walker Red Label whisky, Dr. McGillicuddy’s Butterscotch, Angostura bitter, egg white and sour mix. A perfect pairing with our signature ribs.

  12

• TREASURE ISLAND

  An original creation made with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint and an edible flower. Plummy and exotic like no other.

  11

• (NEW) OLD FASHIONED

  Old Fashioned made with Bearface Canadian whisky, Ardbeg Scotch, Angostura bitters, orange zest and maple syrup. A classic with a BR twist. 

  (3 oz of alcohol)

  14

• RUBY RED MOCKTAIL

  Raspberry infusion with yuzu syrup and Fentimans botanical lemonade, topped with edible flowers and fresh rosemary. Dazzling simplicity in a glass.

  6

• APRICOT & CO MOCKTAIL

  A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and topped with a hint of fresh mint and dried apricot. Exotic and delightful!

  6

• WHISKY MULE

  Whisky Mule with Lot No. 40 Canadian whisky, lime juice, sugarcane syrup, Angostura bitter and Fentimans botanical ginger beer, topped with lime and fresh mint.

  11

• WHITE MAGIC SANGRIA

  White sangria with Absolut vodka, Meaghers apricot brandy liqueur, white wine, apple juice and apricot infusion, garnished with slices of orange, dried apricots and fresh mint. 

  Glass

  12

  Pitcher

  30

• CARMINE RED SANGRIA

  Red sangria created with Havana Club rum, cherry brandy, red wine, orange juice and Sprite®, garnished with lime, lemon and orange.

  Glass

  12

  Pitcher

  30

• LA VIE EN ROSE SANGRIA

  Rosé sangria created with St. Rémy VSOP brandy, Cointreau, rosé, grenadine, orange juice, soda and apricot infusion, garnished with cherries and slices of orange

  Glass

  12

  Pitcher

  30