Lunch menu | Bâton Rouge Grande Prairie Grillhouse & Bar

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Lunch Menu

Family Meals

Alcohol Selection

Dessert Menu

Kids Menu

Allergens

Salads
Offered before 4 p.m on weekdays.
Burgers & sandwiches
Replace your French fries with sweet potato fries +$3. Offered before 4 pm on weekdays
Mains
Offered weekdays before 4 p.m.
Allergens

Salads

Burgers & sandwiches

Mains

General Tao Cauliflower Salad

Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing.
Beet & Goat Cheese Salad

A medley of yellow beets, arugula, walnuts and Italian dressing served on a bed of fresh mixed greens, topped with crumbled goat cheese.
Salmon Tartare

Fresh Atlantic salmon and Maple-candied smoked salmon tartare tossed in a creamy tahini-toasted sesame sauce and green onions. Served on a bed of beets, garnished with micro-greens and sesame seeds, accompanied by toasted country bread OR fried wontons, and a selection of our signature fries OR side salad.
Mediterranean Chicken Salad

Grilled chicken breast served on a bed of mixed greens with Italian dressing, topped with crumbled goat cheese, green onions, grilled red peppers and zucchini, Kalamata olives and crispy onions.
Atlantic Salmon

Grilled salmon filet, mixed greens, capers and fresh tomato sauce vierge.

Prime Rib Sandwich

Sliced prime rib with melted Monterey Jack cheese, caramelized onions, smoked jalapeño aioli and a side of au jus. Served with our signature French fries.
BÂTON ROUGE BURGER

A juicy premium beef patty served with perfectly smoked bacon, Monterey Jack, lettuce, tomato, onion and our legendary Dijonnaise sauce.
Tomato Zucchini Grilled Cheese

A blend of melted mozzarella and creamy Monterey Jack cheese, paired with fresh tomato slices and sautéed zucchini. Served between thick, toasted French bistro bread, brushed with garlic butter and a hint of oregano for an aromatic finish. Served alongside sweet potato fries and a side of chipotle mayo.
Deluxe Burger

A juicy premium beef patty with lettuce, red onions, tomatoes, pickle, mayonnaise and mustard served on a soft potato bun, with our signature fries.
Swiss Mushroom Bacon Burger

A juicy premium beef patty with Swiss cheese, sautéed mushrooms, perfectly smoked bacon, lettuce, mayonnaise and BBQ sauce served on a soft potato bun, with our signature fries.
The Gourmet Burger

A juicy premium beef patty topped with cheddar cheese, caramelized onions, roasted red peppers, lettuce, goat cheese, mayonnaise and BBQ sauce served on a soft potato bun, with our signature fries.
Mediterranean Chicken Burger

Grilled chicken breast with goat cheese, roasted red peppers and zucchini, tomatoes, red onions and jardinière sauce served on a soft potato bun, with our signature fries.
Seared Ahi Tuna Sandwich

Lightly seared Ahi tuna with sesame seeds, arugula, fresh tomato sauce vierge and sriracha mayonnaise served on a soft potato bun, with our signature fries.

Mains

Offered weekdays before 4 p.m.

Price

Half Santa Fe

Flame-grilled chicken breast, grilled red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.
Half Chicken and Mushroom

Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.
Truffle Mushroom linguine

Velvety linguine served in a truffle-Alfredo sauce with sautéed mushrooms and onions. Topped with parmesan and a sprinkle of parsley.
Chimichurri Chicken Gnocchis

Tender gnocchi served with grilled chicken, cherry tomatoes, and sautéed red onions, tossed in a fragrant chimichurri sauce. Topped with freshly grated Parmesan and parsley, this dish delivers a perfect balance of fresh and bold flavors.
Truffle gnocchis

Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade salsa, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a sprinkle of parsley.
Chicken tenders poutine

Hand-battered chicken tenders served on a bed of crispy fries and cheese curds, topped with poutine gravy, honey mustard sauce, and a sprinkle of parsley.
Fish n chips

Crispy cod served with our signature fries, coleslaw, lemon and tartar sauce.
Gnocchi Pomodoro

Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.
Nagano Pork Tomahawk

Nagano pork tomahawk glazed with General Tao sauce on a bed of red skin garlic mashed potatoes and seasonal vegetables, topped with sesame seeds and green onions.
Steak Frites

Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
SANTA FE CHICKEN

Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
BBQ Pork Back Ribs

Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.
Pasta of the Day

Inquire about today’s selection.