Offered before 4 p.m on weekdays.
Replace your French fries with sweet potato fries +$3. Offered before 4 pm on weekdays
Offered weekdays before 4 p.m.

Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil. Served with toasted country bread and a side of salad OR signature fries.

Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing.

Fresh Atlantic salmon and Maple-candied smoked salmon tartare tossed in a creamy tahini-toasted sesame sauce and green onions. Served on a bed of beets, garnished with micro-greens and sesame seeds, accompanied by toasted country bread OR fried wontons, and a selection of our signature fries OR side salad.
Replace your French fries with sweet potato fries +$3. Offered before 4 pm on weekdays

Sliced prime rib with melted Monterey Jack cheese, caramelized onions, smoked jalapeño aioli and a side of au jus. Served with our signature French fries.

A juicy premium beef patty with Swiss cheese, sautéed mushrooms, perfectly smoked bacon, lettuce, mayonnaise and BBQ sauce served on a soft potato bun, with our signature fries.

Velvety linguine served in a truffle-Alfredo sauce with sautéed mushrooms and onions. Topped with parmesan and a sprinkle of parsley.

Nagano pork tomahawk glazed with General Tao sauce on a bed of red skin garlic mashed potatoes and seasonal vegetables, topped with sesame seeds and green onions.

Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.