Bâton Rouge MontrealLunch Menu
Reserve now-
Salads
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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Burgers & sandwiches
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
- Mains Midi Menu
Menu item selection and prices vary on delivery services.
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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GRILLED SALMON
Grilled salmon fillet, mixed greens, capers and diced tomato.
16 -
Mediterranean Chicken
Grilled chicken breast, mixed greens and spinach, zucchini, red peppers, crispy onion straws, black olives and goat cheese.
17 -
General tao Chicken (Local)
Hand-battered chicken tenders, General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled in ginger & lime dressing.
16
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
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BBQ PORK RIB SANDWICH
BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.
15 -
PRIME RIB SANDWICH
Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.
20 -
Smoky Ranch Burger
Half-pound of premium Angus beef, smoky pulled pork, sautéed onions & red peppers, shredded lettuce, Swiss cheese, signature homemade BBQ sauce and topped with garlic ranch dressing.
18 -
Louisiana Chicken Sandwich
Grilled chicken breast, smoked bacon, melted Monterey Jack cheese, lettuce, tomato, red onions and our original Dijonnaise sauce.
17 -
Grilled Vegetable Sandwich
Grilled portobello mushrooms, red peppers & zucchini, balsamic dressing, lettuce, goat cheese, avocado, basil mayonnaise, toasted country bread.
17
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STEAK FRITES
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
21 -
BBQ PORK BACK RIBS
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
21 -
Blackened Basa
8 oz. basa fish filet grilled with Cajun spice rub, sauce vierge, balsamic glaze, garlic aioli and grilled lemon served with seasonal vegetables and wild rice pilaf. No side.
25 -
Pasta of the Day
Ask your server about our special of the day. No side.
14 -
Chipotle Jack Chicken (Local)
Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.
18