Bâton Rouge Montreal
Lunch Menu

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Baton Rouge Bâton Rouge Décarie Lunch Menu
  • Salads

    Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

  • Burgers & sandwiches

    Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

  • Mains
Salads
Burgers & sandwiches
Mains
Salads

Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

Price

  • GRILLED SALMON

    Grilled salmon fillet, mixed greens, capers and diced tomato.

    16

  • Mediterranean Chicken

    Grilled chicken breast, mixed greens and spinach, zucchini, red peppers, crispy onion straws, black olives and goat cheese.

    17

  • General tao Chicken

    Hand-battered chicken tenders, General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled in ginger & lime dressing.

    16
Burgers & sandwiches

Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

Price

  • BBQ PORK RIB SANDWICH

    BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.

    15

  • PRIME RIB SANDWICH

    Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.

    20

  • Smoky Ranch Burger

    Half-pound of premium Angus beef, smoky pulled pork, sautéed onions & red peppers, shredded lettuce, Swiss cheese, signature homemade BBQ sauce and topped with garlic ranch dressing.

    18

  • Louisiana Chicken Sandwich

    Grilled chicken breast, smoked bacon, melted Monterey Jack cheese, lettuce, tomato, red onions and our original Dijonnaise sauce.

    17

  • Grilled Vegetable Sandwich

    Grilled portobello mushrooms, red peppers & zucchini, balsamic dressing, lettuce, goat cheese, avocado, basil mayonnaise, toasted country bread.

    17
Mains
Price

  • STEAK FRITES

    A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.

    21

  • BBQ PORK BACK RIBS

    10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.

    21

  • Blackened Basa

    8 oz. basa fish filet grilled with Cajun spice rub, sauce vierge, balsamic glaze, garlic aioli and grilled lemon served with seasonal vegetables and wild rice pilaf. No side.

    25

  • Pasta of the Day

    Ask your server about our special of the day. No side.

    15

  • Chipotle Jack Chicken

    Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.

    18

COVID-19 (Coronavirus)

The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19.

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