Only available at the bar

Thick-cut onion rings fried until golden and drizzled with spicy hot honey for a sweet and fiery finish.

A rich blend of tender braised beef and creamy sauce layered over Mafalda pasta and melted cheddar cheese, topped with crispy breadcrumbs.

Crispy branzino filets tucked into warm tortillas with tangy cabbage slaw, cilantro, and a creamy mayo sauce.

Three juicy mini burgers with crisp lettuce, tomato, onion, and our signature Dijonnaise sauce, served on mini toasted brioche buns

Grilled Chicken served on a fresh brioche bun with dijonnaise sauce, bacon, tomato, onion and Monterey Jack cheese
Hand-battered chicken tenders served on a bed of crispy fries and cheese curds, topped with poutine gravy, honey mustard sauce, and a sprinkle of parsley