Bâton Rouge Montreal
Alcohol Selection

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Baton Rouge Bâton Rouge Complexe Desjardins Alcohol Selection
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Alcohol Selection
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Allergens
MOCKTAILS
Beer
White Wines
SPIKED COFFEE
Rosé
Red Wines
Cocktails
NON ALCOHOLIC COCKTAILS
Price

  • SPRITZ

    Non-alcoholic Italian Amaro, non alcoholic sparkling wine, enhanced with  dried oranges and fresh rosemary.

    Glass

    15

  • ESPRESSO MARTINI

    Espresso, non-alcoholic Italian amaro,  simple syrup, egg whites, sprinkled  with cocoa powder

    Glass

    14

  • MARGARITA

    Non-alcoholic tequila, non-alcoholic  triple sec syrup, sweet & sour mix and  lime juice, garnished with orange zest  and rimmed with Tajin seasoning.

    Glass

    12

  • LONDON MULE

    Non-alcoholic gin,  Angostura aromatic  bitters, sweet & sour mix,  Fever-Tree Ginger Beer,  topped with fresh mint and lime.

    Glass

    14
  • FROZEN MANDARIN MARTINI

    FROZEN MANDARIN MARTINI

    A vibrant mix of mandarin purée, simple syrup, and fresh lime juice.

  • CAPRI YUZU

    CAPRI YUZU

    Non-alcoholic tequila, tangy yuzu syrup, and freshly muddled lime wedges for a bright, citrusy finish

DRAFT
Price

  • COORS LIGHT

    Pint

    9.50

  • MOLSON EXPORT

    Pint

    9.50

  • RICKARD'S RED

    Pint

    10

  • BLUE MOON

    Pint

    10.50

  • BRASSEUR DE MONTRÉAL

    L'Amer IPA

    Pint

    11

  • MACTAVISH

    Le trou du diable

    Pint

    11

  • HEINEKEN

    Pint

    11.50

  • MADRI

    PINT

    11.50
bottled

  • DOMESTIC

    7.50

  • IMPORTED

    9

  • HEINEKEN 0.0

    Non alcoholic beer

    7.50

  • heneiken silver

    9
Sauvignon Blanc
Price

  • DOMAINE LAPORTE SANCERRE LES GRANDMONTAINS

    Sauvignon Blanc, Loire Valley, France, 1.2 g/L

    Bottle

    82

  • KIM CRAWFORD SAUVIGNON BLANC

    Sauvignon Blanc, South Island, New Zealand

    5 oz.

    16

    8 oz.

    22

    Bottle

    56
Riesling

  • HUGEL RIESLING

    Riesling, Alsace, France, 4.7 g/L

    Bottle

    53
Chardonnay

  • JOSEPH DROUHIN LES CRAYS

    Chardonnay, Mâcon-Lugny, France, 2.7 g/L

    Bottle

    69
Whites

  • TETRAMYTHOS RODITIS PATRAS

    Roditis, Patras-Peloponnese, Greece, 1.7 g/L

    Bottle

    48

    5 oz

    13

    8 oz

    18

  • RÉSERVE DE PHOENIX, BORDEAUX BLANC

    AOP Bordeaux Blanc, France, 2 g/L

    5 oz

    13

    8 oz

    18

    Bottle

    49

  • FAMILLE PERRIN CÔTES DU RHÔNE RÉSERVE

    White Grenache - Mourvèdre - Syrah, Côtes du Rhône, France, 2.3 g/L

    5 oz

    12

    8 oz

    17

    Bottle

    43
SPIKED COFFEE
Price
  • KAHLUA DALGONA

    KAHLUA DALGONA

    Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.

    13
  • AMERICANO CANADESE

    AMERICANO CANADESE

    A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.

    14
  • MR. BIG

    MR. BIG

    A perfect blend of coffee, peanut butter flavoured Whisky and Kahlua, topped with whipped cream and cocoa.

    13
Rosé
Price

  • PÉTALE DE ROSE - BIO

    Cinsault-Grenache-Syrah-Mourvèdre, Provence, France, 2.5 g/L


    Bottle

    61

  • CASTILLO DE JUMILLA ROSADO

    Monastrell-Tempranillo, Jumilla, Spain, 2.5 g/L

    5 oz.

    15

    8 oz.

    20

    Bottle

    54
Pinot noir & Gamay
Price

  • JEAN-CLAUDE BOISSET BOURGOGNE LES URSULINES

    Pinot Noir, Bourgogne, France, 2.2 g/L

    Bottle

    72

  • CLOS JORDANNE

    Pinot Noir, Niagara Peninsula , Ontario, 1.3 g/L 

    Bottle

    73
MERLOT, CABERNETS & BLENDS

  • CHÂTEAU LAROSE-TRINTAUDON CRU BOURGEOIS

    Cabernet Sauvignon-Merlot, Bordeaux, France, 2.5 g/L



    Bottle

    77

  • CHATEAU LUXEUIL BORDEAUX SUPÉRIEUR

    Cabernet-Sauvignon-Merlot, Bordeaux France, 2 g/L

    5 oz

    13

    8 oz

    18

    Bottle

    47

  • OSOYOOS LAROSE LE GRAND VIN

    Merlot - Cabernet Sauvignon - Cabernet Franc - Petit Verdot, Okanagan Valley, British Columbia, 3 g/L

    Bottle

    119

  • ERRAZURIZ MAX EDITION ANIVERSARIO

    Cabernet Sauvignon, Valle del Aconcagua, Chile, 2.6 g/L

    Bottle

    52

  • ERRAZURIZ MAX RESERVA

    Cabernet Sauvignon, Valle del Aconcagua, Chili, 2.2 g/L

    Bottle 750 ml

    52

  • LA MASCOTA

    Cabernet Sauvignon, Mendoza, Argentina, 3.4 g/L

    Bottle

    45

  • CHÂTEAU CAP DE MERLE LUSSAC-SAINT-ÉMILION

    Merlot - Cabernet Franc - Cabernet Sauvignon, Lussac-Saint-Émilion, France, 2.7 g/L

    Bottle

    48
MALBEC, SHIRAZ, ZINFANDEL & BLENDS

  • Jacob's Creek

    Shiraz-Cabernet Sauvignon, South Australia, Australia, 7g/L

    Bottle

    42
Tempranillo

  • NAVARO LOPEZ LAGUNA DE LA NAVA GRAN RESERVA

    Tempranillo, Valdepeñas, Spain, 1.8 g/L

    Bottle

    45
Corvina & blends

  • STEFANO ACCORDINI AMARONE DELLA VALPOLICELLA CLASSICO

    Corvina Veronese-Rondinella-Molinara, Veneto, Italy, 4 g/L

    Bottle

    126
PREMIUM SANGRIAS
Price
  • RED

    RED

    Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.

    Glass

    15

    Pitcher

    37
SIGNATURE COCKTAILS
  • CHERRY LIMEADE

    CHERRY LIMEADE

    A vibrant fusion of sweet and tangy flavours! Combining the smooth warmth of Southern Comfort and Havana Club Añejo Reserva with zesty lime juice, a hint of simple syrup, and the rich sweetness of cherry syrup. Served with effervescent ginger beer, it’s a refreshing burst of flavour in every sip!

    13
  • SPICY MANGO MARGARITA

    SPICY MANGO MARGARITA

    Cirka Passion and El Jimador Reposado shaken with a vibrant mango purée, served with a Tajín-spiced rim. Finished with a dehydrated orange slice and a fresh jalapeño for a bold, tropical kick!

    14
  • FROZEN BR

    FROZEN BR

    A fresh and exotic cocktail featuring rum (1 oz.), St-Germain (1 oz.), violet syrup, strawberry blend and cranberry juice

  • WHITE PEACH

    WHITE PEACH

    A bold mix of Empress gin (1 oz./4 oz.*), topped with White Peach Red Bull and white wine (4 oz./10 oz.*).

  • PASSION FRUIT BLOOD ORANGE MULE

    PASSION FRUIT BLOOD ORANGE MULE

    A refreshing blend of Passion fruit liquor (2 oz.) and mango purée, topped with Fever-Tree Blood Orange Ginger Beer and finished with fresh mint leaves

  • MEZCALITA

    MEZCALITA

    Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!

    14
  • SMOKED OLD FASHIONED

    SMOKED OLD FASHIONED

    An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!

    17