Only available at the bar
All the flavour of a loaded baked potato with smoked bacon, cheddar, sour cream, and chives—rolled and fried into three bite-sized balls.
A rich blend of tender braised beef and creamy sauce layered over Mafalda pasta and melted cheddar cheese, topped with crispy breadcrumbs.
Crispy branzino filets tucked into warm tortillas with tangy cabbage slaw, cilantro, and a creamy mayo sauce.
Three juicy mini burgers with crisp lettuce, tomato, onion, and our signature Dijonnaise sauce, served on mini toasted brioche buns
Crispy beef dumplings with a sweet and savoury General Tao sauce.
Crispy onion rings topped with a drizzle of balsamic glaze, creamy garlic mayo, and freshly grated Parmesan
