At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Menu item selection and prices vary on delivery services.
Gamay, Beaujolais-Villages, France
Bottle 750 ml
57Pinot Noir, Bourgogne, France, 2.2 g/L
Bottle
72Pinot Noir, VdP d'Oc, Lanquedoc-Roussillon, France, 2.7 g/L
5oz
118 oz
16Bottle
42Pinot Noir, Niagara Peninsula , Ontario, 1.3 g/L
Bottle
73Cabernet Sauvignon-Merlot, Bordeaux, France, 2.5 g/L
Bottle
77Merlot-Cabernet Franc-Cabernet Sauvignon, Montagne-Saint-Émilion, France
Bottle
85Cabernet - Sauvignon - Merlot, Bordeaux Haut-Médoc, France, 2.2 g/L
Bottle
77Cabernet-Sauvignon-Merlot, Bordeaux France, 2 g/L
5 oz
138 oz
18Bottle
47Merlot - Cabernet Sauvignon - Cabernet Franc - Petit Verdot, Okanagan Valley, British Columbia, 2.8 g/L
Bottle
119Cabernet Sauvignon, Valle del Aconcagua, Chile, 2.6 g/L
Bottle
52Cabernet Sauvignon, Valle del Aconcagua, Chili, 2.2 g/L
Bottle 750 ml
52Merlot, Niagara Peninsula, Ontario, 3.6 g/L
Bottle
125 oz
178 oz
43Cabernet Sauvignon, Mendoza, Argentina, 3.4 g/L
5 oz.
138 o.
18Bottle
45Merlot - Cabernet Franc - Cabernet Sauvignon, Lussac-Saint-Émilion, France, 2.7 g/L
Bottle
48Syrah, Pays-d'Oc, Languedoc-Roussillon, France, 2.4 g/L
Bottle
51White Grenache - Mourvèdre - Syrah, Côtes du Rhône, France, 2.3 g/L
5 oz
138 oz
18Bottle
45Shiraz-Cabernet Sauvignon, South Australia, Australia, 6.8g/L
5 oz.
118 oz.
16Bottle
42Grenache-Shiraz-Mourvedre, South Eastern Australia, Australia, 2.4 g/L
Bottle
52Tempranillo, Valdepeñas, Spain, 1.8 g/L
Bottle
45Monastrell-Tempranillo, Jumilla, Spain, 2.5 g/L
5 oz.
158 oz.
20Bottle
54Tempranillo, La Mancha, Spain, 3 g/L
Bottle 750 ml
57Sangiovese, Tuscany, Italy, < 1.2 g/L
Bottle
92Sangiovese, Marche, Italy, 3 g/L
5 oz.
148 oz.
19Bottle
49Corvina Veronese-Corvinone-Rondinella-Molinara, Veneto, Italy, 5 g/L
Bottle
82Corvina Veronese-Rondinella-Molinara, Veneto, Italy, 4 g/L
Bottle
126Nebbiolo, Piemonte, Italy, <1,2 g/L
Bottle 750 ml
131Nebbiolo, Piémont, Italie, 2.7 g/L
Bottle
113Mourvèdre - Syrah - Grenache - Carignan, Lanquedoc-Roussillon, France, 2.7 g/L
Sauvignon Blanc, Marlborough, New Zealand, 3.2 g/L
5 oz.
168 oz.
22Bottle
56Riesling, Alsace, France, 4.7 g/L
Bottle
53Chardonnay, Mâcon-Lugny, France, 2.7 g/L
Bottle
69Riesling, Alsace, France, 4.7 g/L
Bottle
53Falanghina, Campania, Italy, 5 g/L
Bottle 750 ml
56Chenin Blanc, Loire Valley, France, 8.9 g/L
Bottle
68Roditis, Patras-Peloponnese, Greece, 1.7 g/L
Bottle
485 oz
138 oz
18Garganega-Soave Classico, Veneto, Italy, 1.2 g/L
Bottle
57Pinot Grigio, Veneto, Italy, 4 g/L
Bottle
135 oz
188 oz
54Sauvignon Blanc, Loire Valley, France, 1.2 g/L
Bottle
82AOP Bordeaux Blanc, France, 2 g/L
5 oz
138 oz
18Bottle
49White Grenache - Mourvèdre - Syrah, Côtes du Rhône, France, 2.3 g/L
5 oz
138 oz
18Bottle
45Chardonnay, Bourgogne, France, 2.7 g/L
Bottle
67Pinot Grigio, Veneto, Italy, 4 g/L
5 oz.
118 oz.
16Bottle
42Chardonnay, Chablis, France, 1.7 g/L
Bottle 750 ml
83Non-alcoholic Italian Amaro, non alcoholic sparkling wine, enhanced with dried oranges and fresh rosemary.
Glass
15Espresso, non-alcoholic Italian amaro, simple syrup, egg whites, sprinkled with cocoa powder
Glass
14Non-alcoholic tequila, non-alcoholic triple sec syrup, sweet & sour mix and lime juice, garnished with orange zest and rimmed with Tajin seasoning.
Glass
12Non-alcoholic gin, Angostura aromatic bitter, sweet & sour mix, Fentimans traditional ginger beer, topped with fresh mint and lime
Glass
14Pint
9.50Pint
9.50Pint
10Pint
10L'Amer IPA
Pint
10.50Le trou du diable
Pint
10.50Pint
11.50PINT
11.50Non alcoholic beer
Hard seltzer, strawberry guava
Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.
A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.
A perfect blend of coffee, peanut butter flavoured Whisky and Kahlua, topped with whipped cream and cocoa.
Glera, Veneto, Italy, 11 g/L
Bottle 200 ml
17Bottle 750 ml
50Pinot Noir-Chardonnay-Pinot Meunier, Champagne, France, 11 g/L
Bottle 375 ml
95Bottle 750 ml
166Cinsault-Grenache-Syrah-Mourvèdre, Provence, France, 2.5 g/L
Bottle
61Monastrell-Tempranillo, Jumilla, Spain, 2.5 g/L
5 oz.
158 oz.
20Bottle
54Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.
Glass
15Pitcher
37Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Glass
15Pitcher
37An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!
A refreshing cocktail made with vodka, Fever-Tree Sparkling Pink Grapefruit and sweet & sour mix, served with mint.
An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!
A vibrant fusion of sweet and tangy flavours! Combining the smooth warmth of Southern Comfort and Havana Club Añejo Reserva with zesty lime juice, a hint of simple syrup, and the rich sweetness of cherry syrup. Served with effervescent ginger beer, it’s a refreshing burst of flavour in every sip!
Cirka Passion and El Jimador Reposado shaken with a vibrant mango purée, served with a Tajín-spiced rim. Finished with a dehydrated orange slice and a fresh jalapeño for a bold, tropical kick!
Fentimans Rose Lemonade, Empress Gin, St-Germain Elderflower Liqueur and violet syrup. This drink offers a delicate blend of floral and fruity flavours!
Red Bull Red Edition (Watermelon), Empress Gin, mango syrup, melon liqueur, garnished with fresh mint and maraschino cherries. The perfect cocktail to awaken your taste buds!
Crafted with Empress Gin, rosé, Fentiman’s Rose Lemonade and cherry juice. Best enjoyed with company all summer long.
Glass
15Pitcher
37Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
A mule crafted with Bombay Sapphire Gin, Averna bitter, fassionola syrup, lime juice & Fever-Tree Ginger Beer. Topped with fresh mint &
Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fever-Tree Ginger Beer. Enhanced with a sprig of rosemary and dehydrated orange slices!
A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!
With 100% natural Walters Caesar Mix: +$1
An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder.
With Belvedere vodka: +$3