Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.
Mixed greens, fresh beets, walnuts, crumbled goat cheese and Italian vinaigrette.
Hand-battered chicken tenders, General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled in ginger & lime dressing.
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.
Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.
Premium beef, grilled portobello mushroom, crumbled goat cheese, lettuce, tomato and red onions.
Premium beef, fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.
Grilled chicken breast, BBQ sauce, crispy bacon, Monterey Jack, chipotle mayonnaise, lettuce and tomato on herbed ciabatta bread.
Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
Ask your server about our special of the day. No side.
8 oz. filet of salmon grilled and topped with sauce vierge.