Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade salsa, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a sprinkle of parsley.
20
Gnocchi Pomodoro
Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.
19
Steak Frites
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
31
BBQ Pork Back Ribs
Half rack of our signature fall-off-the-bone BBQ pork back ribs, served with our signature fries and coleslaw.
