Bâton Rouge WhitbyLunch Menu
Reserve now-
Salads
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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Burgers & sandwiches
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
- Mains
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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WEDGE
Chilled iceberge lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing. Add a 7 oz bavette steak for 10$.
14 -
LOUISIANA CHICKEN
Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.
17 -
GRILLED SALMON
Grilled salmon fillet, mixed greens, capers and diced tomato.
17
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
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DELUXE BURGER
8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.
15 -
CLUB SANDWICH
Freshly marinated & flame-grilled chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, mayonnaise, toasted country bread.
17 -
PRIME RIB SANDWICH
Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.
20 -
BBQ PORK RIB SANDWICH
BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.
15 -
CALI AVOCADO SANDWICH
Freshly sliced avocado, Monterey Jack cheese, tomatoes, lettuce, jardinière sauce, parmesan cheese.
15
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BBQ PORK BACK RIBS
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
22 -
Chicken Tenders
Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.
15 -
CREAMY SPINACH & MUSHROOM PENNE
Mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce. Add a freshly marinated & flame-grilled chicken breast for 8$.
15 -
SANTA FE CHICKEN
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
18 -
STEAK FRITES
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
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