Bâton Rouge Whitby
Lunch Menu

Menu
Fall Favourites
Lunch Menu
Alcohol Selection
Dessert Menu
Kids Menu
Baton Rouge Bâton Rouge Whitby Lunch Menu
  • Salads

    Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

  • Burgers & sandwiches

    Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

  • Mains Midi Menu
Salads
Burgers & sandwiches
Mains Midi Menu
Salads

Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

Price

  • GRILLED SALMON

    Grilled salmon fillet, mixed greens, capers and diced tomato.

    16

  • LOUISIANA CHICKEN

    Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.

    16
Burgers & sandwiches

Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

Price

  • DELUXE BURGER

    8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.

    14

  • CALI AVOCADO SANDWICH

    Freshly sliced avocado, Monterey Jack cheese, tomatoes, lettuce, jardinière sauce, parmesan cheese.

    18

  • BBQ PORK RIB SANDWICH

    BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.

    15

  • CLUB SANDWICH (Local)

    Freshly marinated & flame-grilled chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, mayonnaise, toasted country bread.

    17

  • PRIME RIB SANDWICH

    Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.

    20
Mains Midi Menu
Price

  • Chicken Tenders (Local)

    Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.

    14

  • STEAK FRITES

    A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.

    21

  • BBQ PORK BACK RIBS

    10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.

    21

  • SANTA FE CHICKEN (Local)

    Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.

    18

  • CREAMY SPINACH & MUSHROOM PENNE

    Mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce.  Add a freshly marinated & flame-grilled chicken breast for 8$.

    14