Bâton Rouge St-SauveurLunch Menu
Reserve now-
Burgers & sandwiches
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
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Mains Midi Menu
Offered Monday to Friday, 11 a.m. to 4 p.m.
- Allergens
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
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Tomato Zucchini Grilled Cheese
A blend of melted mozzarella and creamy Monterey Jack cheese, paired with fresh tomato slices and sautéed zucchini. Served between thick, toasted French bistro bread, brushed with garlic butter and a hint of oregano for an aromatic finish. Served alongside sweet potato fries and a side of chipotle mayo.
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Half Chicken and Mushroom
Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.
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Truffle Mushroom linguine
Velvety linguine served in a truffle-Alfredo sauce with sautéed mushrooms and onions. Topped with parmesan and a sprinkle of parsley.
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Truffle gnocchis
Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade salsa, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a sprinkle of parsley.
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Prime rib poutine
Crispy french fries and cheese curds, covered in poutine gravy, and topped with tender slices of prime rib, our signature pepper sauce, and green onions.
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Chicken tenders poutine
Hand-battered chicken tenders served on a bed of crispy fries and cheese curds, topped with poutine gravy, honey mustard sauce, and a sprinkle of parsley.
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Gnocchi Pomodoro
Neapolitan tomato sauce served over gnocchi with garlic butter and arugula, topped with parmesan shavings.
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Steak Frites
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.