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Menu item selection and prices vary on delivery services.

Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a touch of parsley.

Black cod served over velvety gnocchi tossed in a creamy sauce enriched with cowboy butter, roasted red pepper, zucchini and garnished with fresh parsley.

Warm cinnamon spiced apples mixed with a golden crumble, topped with vanilla ice cream and drizzled with caramel sauce.

Warm baguette drizzled with garlic butter and truffle oil topped with mozzarella cheese.
Regular
12French onion style (+$2)
14
Pineapple mango salsa, pineapple-soy dressing, crispy onions & sesame seeds. Served with crostini.

Phyllo-wrapped feta, Mike’s Hot Honey® & candied pecans.

Black cod, pineapple mango salsa, fingerling potatoes & Brussels sprouts.

Grilled chicken, Mike’s Hot Honey®, BBQ mayonnaise, Swiss cheese, lettuce & crispy onions.
8 oz.