Bâton Rouge Oakville
Lunch Menu

Menu item selection and prices vary on delivery services.

• LOUISIANA CHICKEN

  Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.

  16

• GRILLED SALMON

  Grilled salmon fillet, mixed greens, capers and diced tomato.

  16

• Asian Flank Steak

  Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.

  22

• DELUXE BURGER

  8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.

  14

• BBQ PORK RIB SANDWICH

  BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.

  15

• The Gourmet Burger

  Premium beef, caramelized onions, melted Canadian cheddar, crumbled goat cheese, red peppers, lettuce, tomato and red onions.

  18

• Portobello & Goat Cheese Burger

  Premium beef, grilled portobello mushroom, crumbled goat cheese, lettuce, tomato and red onions.

  18

• Louisiana Chicken Sandwich

  Grilled chicken breast, smoked bacon, melted Monterey Jack cheese, lettuce, tomato, red onions and our original Dijonnaise sauce.

  17

• Chicken Tenders

  Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.

  14

• SANTA FE CHICKEN

  Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.

  18

• STEAK FRITES

  A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.

  21

• Blackened Basa

  8 oz. basa fish filet grilled with Cajun spice rub, sauce vierge, balsamic glaze, garlic aioli and grilled lemon served with seasonal vegetables and wild rice pilaf. No side.

  25

• Atlantic Salmon

  8 oz. filet of salmon grilled and topped with sauce vierge.

  24