Bâton Rouge Oakville
Lunch Menu

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Baton Rouge Bâton Rouge Oakville Lunch Menu
  • Salads

    Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

  • Burgers & sandwiches

    Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

  • Mains
Salads
Burgers & sandwiches
Mains
Salads

Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

Price

  • LOUISIANA CHICKEN

    Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.

    16

  • GRILLED SALMON

    Grilled salmon fillet, mixed greens, capers and diced tomato.

    16

  • Asian Flank Steak

    Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.

    22
Burgers & sandwiches

Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

Price

  • DELUXE BURGER

    8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.

    14

  • BBQ PORK RIB SANDWICH

    BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.

    15

  • The Gourmet Burger

    Premium beef, caramelized onions, melted Canadian cheddar, crumbled goat cheese, red peppers, lettuce, tomato and red onions.

    18

  • Portobello & Goat Cheese Burger

    Premium beef, grilled portobello mushroom, crumbled goat cheese, lettuce, tomato and red onions.

    19

  • Louisiana Chicken Sandwich

    Grilled chicken breast, smoked bacon, melted Monterey Jack cheese, lettuce, tomato, red onions and our original Dijonnaise sauce.

    17
Mains
Price

  • Chicken Tenders

    Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.

    14

  • SANTA FE CHICKEN

    Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.

    18

  • STEAK FRITES

    A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.

    21

  • Blackened Basa

    8 oz. basa fish filet grilled with Cajun spice rub, sauce vierge, balsamic glaze, garlic aioli and grilled lemon served with seasonal vegetables and wild rice pilaf. No side.

    25

  • Atlantic Salmon

    8 oz. filet of salmon grilled and topped with sauce vierge.

    24