Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.
Grilled salmon fillet, mixed greens, capers and diced tomato.
Hand-battered chicken tenders, General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled in ginger & lime dressing.
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.
Premium beef, grilled portobello mushroom, crumbled goat cheese, lettuce, tomato and red onions.
Finest quality tuna lightly seared and topped with arugula, red onions, shredded parmesan cheese, basil mayonnaise and sauce vierge.
Premium beef, fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.
Grilled chicken breast, BBQ sauce, crispy bacon, Monterey Jack, chipotle mayonnaise, lettuce and tomato on herbed ciabatta bread.
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.
8 oz. filet of salmon grilled and topped with sauce vierge.