Bâton Rouge Terrebonne
Holiday Menu

A two-tiered tower featuring our classic calamari, cauliflower wings, lobster tail, shrimp cocktail, a rack of our famous ribs, beef bavette cooked to perfection and grilled chicken. Served with fries, coleslaw and grilled vegetables.

A classic reimagined — Bâton Rouge style! A slice of our delicious chocolate cake topped with mascarpone cream and cherry purée, garnished with caramel brownie chunks and white chocolate shavings.

Crafted with Aperol, vermouth, ginger beer and prosecco, this cocktail is garnished with a cinnamon-sugar rosemary sprig, a dehydrated orange slice, and a dash of edible glitter. A festive, citrusy, and subtly spiced treat for the holiday season!