Bâton Rouge Ottawa
Alcohol Selection

Menu item selection and prices vary on delivery services.

• COORS LIGHT

  Pint

  9.50

• RICKARD'S RED

  Pint

  10

• BLUE MOON

  Pint

  10

• HEINEKEN

  Pint

  11

• MOLSON CANADIAN

  Pint

  9.50

• CREEMORE SPRINGS

  Premium Lager

  Pint

  10.50

• DOMESTIC

  7

• IMPORTED

  9

• HEINEKEN 0.0

  Non alcoholic beer

  7

• TOPO CHICO

  Hard seltzer, strawberry guava
  
  

  8

• THALIA WHITE ASSYRTIKO

  Assyrtiko-Sauvignon Blanc, Peloponnese, Greece, 3 g/L
  
  

  5 oz.

  9

  8 oz.

  13

  Bottle

  34

• WAYNE GRETZKY

  Pinot Grigio, Niagara Peninsula, Canada, 6 g/L
  
  

  Bottle

  43

• J. LOHR RIVERSTONE CHARDONNAY

  Chardonnay, California, USA, 5 g/L
  
  

  Bottle

  52

• BERINGER NAPA VALLEY CHARDONNAY

  Chardonnay, California, USA, 2 g/L
  
  

  5 oz.

  17

  8 oz.

  22

  Bottle

  75

• GABBIANO PINOT GRIGIO DELLE VENEZIE

  Pinot Grigio, Veneto, Italy, 4 g/L
  
  

  5 oz.

  10

  8 oz.

  14

  Bottle 750 ml

  40

• JOSEPH DROUHIN CHABLIS

  Chardonnay, Burgundy, France, 2 g/L
  
  

  Bottle

  91

• HENRY OF PELHAM RIESLING

  Riesling, Ontario, Canada, 18 g/L
  
  

  5 oz.

  13

  8 oz.

  19

  Bottle

  52

• Kim Crawford

  Sauvignon Blanc, Marlborough, New Zealand, 4 g/L
  
  

  5 oz.

  13

  8 oz.

  19

  Bottle 750 ml

  55

• INNISKILLIN UNOAKED CHARDONNAY

  Chardonnay, Ontario, Canada, 5 g/L
  
  

  5 oz.

  11

  8 oz.

  15

  Bottle

  42

• 

  KAHLUA DALGONA

  Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.

  12
• 

  AMERICANO CANADESE

  A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.

  13
• 

  MR. BIG

  A perfect blend of coffee, peanut butter flavoured Whisky and Kahlua, topped with whipped cream and cocoa.

  13

• VEUVE CLICQUOT PONSARDIN BRUT

  Pinot Noir-Chardonnay-Meunier, Champagne, France, 9 g/L
  
  

  Bottle

  175

• MIONETTO PRESTIGE PROSECCO TREVISO BRUT

  Glera, Veneto, Italy, 10 g/L
  
  

  200 ml

  18

  Bottle

  52

• LUC BELAIRE RARE ROSÉ SPARKLING

  Syrah-Grenache-Cinsault, Provence, France, 22 g/L
  
  

  Bottle

  105

• Mumm napa brut

  Pinot Noir-Chardonnay-Meunier-Pinot Gris, California, USA, 12 g/L
  
  
  

  Bottle

  85

• THALIA ROSÉ

  Agiorgitiko-Cabernet Sauvignon, Peloponnese, Greece, 4 g/L
  
  

  5 oz.

  9

  8 oz.

  13

  Bottle

  34

• GÉRARD BERTRAND CÔTE DES ROSES

  Grenache-Cinsault-Syrah, Languedoc, France, 2 g/L
  
  

  Bottle

  52

• LOUIS JADOT BOURGOGNE

  Pinot Noir, Burgundy, France, 3 g/L
  
  
  

  Bottle

  85

• LOUIS JADOT-BEAUJOLAIS-VILLAGES

  Gamay, Beaujolais, France, 3 g/L
  
  

  Bottle

  66

• Mirassou

  Pinot Noir, California, USA, 14 g/L
  
  

  5 oz.

  12

  8 oz.

  16

  Bottle 750 ml

  44

• MEIOMI PINOT NOIR

  Pinot Noir, California, USA, 28 g/L

  Bottle

  65

• WOODBRIDGE MERLOT BY ROBERT MONDAVI

  Merlot, California, USA, 7 g/L

  5 oz.

  11

  8 oz.

  15

  Bottle 750 ml

  40

• THALIA RED

  Agiorgitiko-Cabernet Sauvignon, Crete, Greece, 4 g/L
  
  

  5 oz.

  9

  8 oz.

  13

  Bottle

  34

• DECOY

  Cabernet Sauvignon, California, USA, 4 g/L
  
  

  Bottle

  90

• 19 CRIMES

  Cabernet Sauvignon, Limestone Coast, Australia, 4 g/L
  
  

  5 oz.

  13

  8 oz.

  19

  Bottle

  50

• HENRY OF PELHAM CABERNET MERLOT

  Cabernet-Merlot, Ontario, Canada, 10 g/L
  
  

  Bottle

  43

• J LOHR SEVEN OAKS

  Cabernet Sauvignon, California, USA, 3 g/L
  
  

  Bottle

  69

• JACKSON-TRIGGS RESERVE

  Cabernet Franc-Cabernet Sauvignon, Ontario, Canada, 6 g/L
  
  

  Bottle

  40

• Carnivor

  Cabernet Sauvignon, California, USA, 7 g/L
  
  

  Bottle

  49

• Liberty School

  Cabernet Sauvignon, California, USA, 7 g/L
  
  

  5 oz.

  17

  8 oz.

  22

  Bottle

  61

• BERINGER KNIGHTS VALLEY

  Cabernet Sauvignon, California, USA, 3 g/L
  
  

  Bottle

  110

• Tom Gore

  Cabernet Sauvignon, California, USA, 5 g/L
  
  

  Bottle 750 ml

  55

• ANSELME LA FIOLE DU PAPE, CHÂTEAUNEUF-DU-PAPE

  Grenache-Syrah, Rhône, France, 3 g/L
  
  

  Bottle

  105

• RENWOOD PREMIER OLD VINE

  Zinfandel, California, USA, 10 g/L
  
  

  Bottle

  65

• GRAFFIGNA MALBEC

  Malbec, San Juan, Argentina, 2 g/L
  
  

  Bottle

  40

• EL GORÚ

  Monastrell-Syrah-Petit Verdot, Jumilla, Spain, 5 g/L
  
  

  5 oz.

  12

  8 oz.

  16

  Bottle

  44

• DON DAVID RESERVE

  Malbec, Calchaquí Valley, Argentina, 4 g/L
  
  

  Bottle

  52

• Jacob's Creek

  Shiraz-Cabernet Sauvignon, South Australia, Australia, 6 g/L
  
  

  5 oz.

  11

  8 oz.

  15

  Bottle 750 ml

  40

• FRESCOBALDI CHIANTI NIPOZZANO RISERVA DOCG

  Chianti, Tuscany, Italy, 2 g/L
  
  

  Bottle

  65

• CASTELGIOCONDO BRUNELLO DI MONTALCINO

  Sangiovese, Tuscany, Italy, 2 g/L
  
  

  Bottle

  125

• FOLONARI VALPOLICELLA CLASSICO DOC

  Corvina, Veneto, Italy, 3.2 g/L
  
  
  

  Bottle 750 ml

  45

• MASI COSTASERA AMARONE CLASSICO

  Corvina Veronese-Rondinella-Molinara, Veneto, Italy, 8 g/L
  
  

  Bottle

  125

• ASCHERI BAROLO

  Nebbiolo, Piedmont, Italy, 4 g/L
  
  

  Bottle

  110

• 

  WHITE

  Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.

  Glass

  15

  Pitcher

  37
• 

  RED

  Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.

  Glass

  15

  Pitcher

  37
• 

  ROSÉ

  Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda.

  Glass

  15

  Pitcher

  37

• 

  RUBY RED MOCKTAIL

  An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!

  8
• 

  APRICOT & CO MOCKTAIL

  A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and garnished with a hint of fresh mint and dried apricot. Exotic and delightful!

  8

• 

  GINNY HENDRICK’S

  Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!

  14
• 

  TREASURE ISLAND

  An original crafted with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint. An exotic escape like no other!

  13

• 

  SPICED CAR

  A spicy blend of Vodka, Cointreau citrus liqueur, sweet & sour mix and spiced Rum, enhanced with cinnamon sugar.

  14
• 

  GREYHOUND TWIST

  A refreshing cocktail with Absolut Vodka, grapefruit juice, sweet & sour mix and Fentimans tonic, served with mint.

  12
• 

  SMOKED OLD FASHIONED

  An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!

  17

• 

  MEZCALITA

  Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!

  14
• 

  HOLY SPRITZ

  Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fentimans botanical ginger beer. Topped with a sprig of rosemary and a dried orange slice!

  14
• 

  APRICOT & CO

  A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.

  14
• 

  BR CAESAR

  A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!

  With 100% natural Walters Caesar Mix: +$1

  11
• 

  ESPRESSO MARTINI

  An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder.
  With Belvedere vodka: +$3

  13

• LILLET BLANC

  Wine-based aperitif

  2 OZ

  7

• APEROL

  Gentian-based aperitif

  2 OZ

  8

• CAMPARI

  Bitter liqueur

  2 OZ

  9