Bâton Rouge DrummondvilleLunch Menu
Reserve now-
Salads
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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Burgers & sandwiches
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
- Mains
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
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GRILLED SALMON
Grilled salmon fillet, mixed greens, capers and diced tomato.
16 -
Asian Flank Steak
Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.
22 -
General tao Chicken
Hand-battered chicken tenders, General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled in ginger & lime dressing.
16
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
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BBQ PORK RIB SANDWICH
BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.
15 -
Cracked Peppercorn Burger
Premium beef with peppercorns, smoked bacon, BBQ sauce, melted Monterey Jack cheese, Cajun mayonnaise, lettuce, tomato and red onions.
16 -
The Gourmet Burger
Premium beef, caramelized onions, melted Canadian cheddar, crumbled goat cheese, red peppers, lettuce, tomato and red onions.
18 -
Seared Ahi Tuna Sandwich
Finest quality tuna lightly seared and topped with arugula, red onions, shredded parmesan cheese, basil mayonnaise and sauce vierge.
21 -
Big Devil Burger
Premium beef, fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.
19
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SANTA FE CHICKEN
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
18 -
STEAK FRITES
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
21 -
BBQ PORK BACK RIBS
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
21 -
Blackened Basa
8 oz. basa fish filet grilled with Cajun spice rub, sauce vierge, balsamic glaze, garlic aioli and grilled lemon served with seasonal vegetables and wild rice pilaf. No side.
25 -
Pasta of the Day
Ask your server about our special of the day. No side.
15 -
Chipotle Jack Chicken
Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.
18
