Bâton Rouge Drummondville
Lunch Menu

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Baton Rouge Bâton Rouge Drummondville Lunch Menu
  • Salads

    Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

  • Burgers & sandwiches

    Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

  • Mains
Salads
Burgers & sandwiches
Mains
Salads

Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.

Price

  • General tao Chicken

    Hand-battered chicken tenders, General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled in ginger & lime dressing.

    15

  • Asian Flank Steak

    Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.

    21

  • GRILLED SALMON

    Grilled salmon fillet, mixed greens, capers and diced tomato.

    16
Burgers & sandwiches

Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.

Price

  • Big Devil Burger

    Premium beef, fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.

    18

  • Cracked Peppercorn Burger

    Premium beef with peppercorns, smoked bacon, BBQ sauce, melted Monterey Jack cheese, Cajun mayonnaise, lettuce, tomato and red onions.

    16

  • The Gourmet Burger

    Premium beef, caramelized onions, melted Canadian cheddar, crumbled goat cheese, red peppers, lettuce, tomato and red onions.

    17

  • Seared Ahi Tuna Sandwich

    Finest quality tuna lightly seared and topped with arugula, red onions, shredded parmesan cheese, basil mayonnaise and sauce vierge.

    21

  • BBQ PORK RIB SANDWICH

    BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.

    15
Mains
Price

  • BBQ PORK BACK RIBS

    10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.

    21

  • Pasta of the Day

    Ask your server about our special of the day. No side.

    14

  • Blackened Basa

    8 oz. basa fish filet grilled with Cajun spice rub, sauce vierge, balsamic glaze, garlic aioli and grilled lemon served with seasonal vegetables and wild rice pilaf. No side.

    25

  • Chipotle Jack Chicken

    Half marinated & grilled chicken breast, Cajun spices, smoked bacon, corn salsa, chipotle mayo, Monterey Jack cheese.

    18

  • SANTA FE CHICKEN

    Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.

    18

  • STEAK FRITES

    A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.

    21