Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
Grilled salmon fillet, mixed greens, capers and diced tomato.
Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.
Hand-battered chicken tenders, General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled in ginger & lime dressing.
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.
Premium beef with peppercorns, smoked bacon, BBQ sauce, melted Monterey Jack cheese, Cajun mayonnaise, lettuce, tomato and red onions.
Premium beef, caramelized onions, melted Canadian cheddar, crumbled goat cheese, red peppers, lettuce, tomato and red onions.
Finest quality tuna lightly seared and topped with arugula, red onions, shredded parmesan cheese, basil mayonnaise and sauce vierge.
Premium beef, fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
8 oz. basa fish filet grilled with Cajun spice rub, sauce vierge, balsamic glaze, garlic aioli and grilled lemon served with seasonal vegetables and wild rice pilaf. No side.
Ask your server about our special of the day. No side.
Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side.