Our delectable take on the the Korean dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.
A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.
A creamy blend of espresso and ice cream paired with vodka, Kahlua and chocolate liqueur. Topped with nutmeg and mint.
Earl grey tea infused with yuzu and Appleton Rum. Topped with a dehydrated orange slice and lemon zest.
All our desserts are proudly made in Canada.
Back by popular demand!
Made with real Canadian maple syrup served with vanilla ice cream. An undeniable Canadian classic.
Decadent dark chocolate cake topped with chocolate icing. For the true chocolate enthusiastic. (Flourless)
Rich pecan pie served with vanilla ice cream
Traditional vanilla crème brûlée, caramelized for that perfect crispy surface.
Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a crispy chocolate crumb crust.