Bâton Rouge Montreal
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Baton Rouge Bâton Rouge de la Montagne Menu
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Menu
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Allergens
  • Appetizers

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • Salads

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • MOUTHWATERING BURGERS & SANDWICHES

    Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are served on Montreal-made potato buns with French Fries.

  • Comforting classics

    Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

  • RIBS & CO (SIGNATURE)

    Since 1992, we have relentlessly remained true to our original rib recipe: slow cooked on low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

  • RESERVE STEAKS

    Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a lobster tail and make it a surf & turf (+$25). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

  • Fish & seafood
  • Allergens
  • Nutritional information
Appetizers
Salads
MOUTHWATERING BURGERS & SANDWICHES
Comforting classics
RIBS & CO (SIGNATURE)
RESERVE STEAKS
Fish & seafood
Appetizers

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

Price
  • Cream of potato soup

    Cream of potato soup

    Velvety potato soup with cheddar cheese, smoked bacon bits and green onions.

    11
  • TRUFFLE MAC & CHEESE

    TRUFFLE MAC & CHEESE

    Rigatoni in a creamy aged cheddar and truffle tapenade sauce, topped with mozzarella and crispy garlic breadcrumbs.

    16
  • CRISPY BRUSSELS SPROUTS

    CRISPY BRUSSELS SPROUTS

    Brussels sprouts drizzled with Mike’s Hot Honey® and sesame & tahini vinaigrette, topped with maple candied pecans.

    13
  • CRAB CAKES

    CRAB CAKES

    Two crispy, made in-house, crab cakes,
    coated in a sweet pineapple salsa and
    garnished with beet micro-greens.

    23
  • RICKARD’S FRENCH ONION SOUP

    RICKARD’S FRENCH ONION SOUP

    Rich Rickard’s Red beer broth, caramelized onions and French shallots, topped with olive oil crostini, melted mozzarella and Swiss cheeses and green onions.

    13
  • GARLIC BREAD AU GRATIN

    GARLIC BREAD AU GRATIN

    Warm baguette drizzled with garlic butter and truffle oil topped with mozzarella cheese.

    13
  • CAESAR STYLE BEEF TARTARE

    CAESAR STYLE BEEF TARTARE

    Caesar dressing, Grana Padano, crouton crumble and bacon bits. Served with crostini and romaine lettuce.

    24
  • PHYLLO WRAPPED FETA

    PHYLLO WRAPPED FETA

    Phyllo-wrapped feta, Mike’s Hot Honey® & candied pecans.

    16
  • Salmon Gravlax

    Salmon Gravlax

    Atlantic salmon marinated with gin, honey, whole-grain mustard and fresh dill, finished with a glaze of the same flavours. Herb and citrus cream cheese, crispy bagel crumbs and salmon jerky.

    22
  • CAULIFLOWER WINGS

    CAULIFLOWER WINGS

    Crispy cauliflower bites topped with General Tao sauce, green onions and sesame seeds.

    16
  • CALAMARI

    CALAMARI

    Lightly battered calamari served with a smoked jalapeño aioli dipping sauce.

    23
  • SPINACH DIP

    SPINACH DIP

    A classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips.

    19
  • STARTER SALAD - MIXED

    STARTER SALAD - MIXED

    Mixed greens served with croutons, chopped egg and green goddess vinaigrette.

    10
  • STARTER SALAD - CAESAR

    STARTER SALAD - CAESAR

    Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

    12

  • DAILY SOUP

    Inquire about today's selection.

    6
Salads

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

Price
  • BEET SALAD WITH SMOKED BLUE CHEESE

    BEET SALAD WITH SMOKED BLUE CHEESE

    Baby spinach and arugula, tender beets, crisp apples, smoked blue cheese, candied pecans, toasted walnuts and red onions, delicately finished with a balsamic reduction.

    25
  • BEET SALAD WITH GORGONZOLA CHEESE

    BEET SALAD WITH GORGONZOLA CHEESE

    Baby spinach and arugula, tender beets, crisp apples, Gorgonzola cheese, candied pecans, toasted walnuts and red onions, delicately finished with a balsamic reduction.

  • CHICKEN TENDERS

    CHICKEN TENDERS

    Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing.

    25
  • LOUISIANA CHICKEN

    LOUISIANA CHICKEN

    Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

    22
  • Thai Steak

    Thai Steak

    Marinated AAA bavette served on Asian slaw, mixed greens with marinated pink ginger, sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing.

    35
MOUTHWATERING BURGERS & SANDWICHES

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are served on Montreal-made potato buns with French Fries.

Price
  • GRILLED CHICKEN BURGER

    GRILLED CHICKEN BURGER

    Grilled chicken, Mike’s Hot Honey®, BBQ mayonnaise, Swiss cheese,  bacon, lettuce & crispy onions.

    24
  • Blue Cheese & Bacon Jam Burger

    Blue Cheese & Bacon Jam Burger

    Angus beef patty topped with blue cheese, maple-balsamic bacon jam and arugula.

    25
  • BIG DEVIL BURGER

    BIG DEVIL BURGER

    A juicy premium beef patty topped with onion rings, melted Swiss cheese, arugula, tomato, perfectly smoked bacon and spicy BBQ sauce.

    27
  • PRIME RIB SANDWICH

    PRIME RIB SANDWICH

    Sliced prime rib on baguette bread with smoked jalapeño aioli, caramelized onions and Monterey Jack cheese, served with a side of au jus.

    29
  • BÂTON ROUGE BURGER

    BÂTON ROUGE BURGER

    A juicy premium beef patty served with perfectly smoked bacon, Monterey Jack, lettuce, tomato, onion and our legendary Dijonnaise sauce.

    26
  • CLUB SANDWICH

    CLUB SANDWICH

    Grilled marinated chicken, toasted artisanal bread, lettuce, tomato, smoked bacon, Monterey Jack and mayonnaise.

    24
  • Enhance your meal
    Price

    • Replace your French fries with sweet potato fries

      2.50
Comforting classics

Signature dishes represent our focus on high-quality ingredients that have been expertly crafted, fused and perfected throughout the last 3 decades resulting in bold and legendary flavours distinct to Bâton Rouge.

Price
  • MUSHROOM CHICKEN

    MUSHROOM CHICKEN

    Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini mushroom sauce and micro greens.

    32
  • TRUFFLE GNOCCHI

    TRUFFLE GNOCCHI

    Velvety gnocchi tossed in a rich Alfredo sauce with truffle tapenade, sautéed mushrooms, red onions, topped with freshly grated Parmigiano Reggiano and a touch of parsley.

    22
  • BLACK COD

    BLACK COD

    Black cod topped with a sweet and spicy corn salsa, served with fingerling potatoes and Brussels sprouts.

    38
  • FILET MIGNON RIGATONI

    FILET MIGNON RIGATONI

    Rigatoni tossed in a creamy rosé sauce with a hint of spice, peppers and tomatoes deglazed with white wine, then topped with tender filet mignon, freshly grated Grana Padano and fresh parsley.

    38
  • CHICKEN TENDERS PLATTER

    CHICKEN TENDERS PLATTER

    Four hand-battered chicken tenders served with BBQ & Dijonnaise sauce, coleslaw and signature French fries.

    26
  • SANTA FE CHICKEN

    SANTA FE CHICKEN

    Grilled chicken breast, sautéed red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.

    32
RIBS & CO (SIGNATURE)

Since 1992, we have relentlessly remained true to our original rib recipe: slow cooked on low heat for seven and a half hours and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw.

Price
  • RIBS & BLACK TIGER SHRIMP

    RIBS & BLACK TIGER SHRIMP

    A rack of our signature BBQ pork back ribs served alongside a black tiger shrimp skewer, smothered in BBQ sauce

    50
  • BBQ PORK BACK RIBS

    BBQ PORK BACK RIBS

    A true classic: a rack of our signature BBQ pork back ribs, to be enjoyed with fries and coleslaw.

    RACK

    34
  • RIBS & CHICKEN

    RIBS & CHICKEN

    A rack of our signature BBQ pork back ribs and a grilled chicken breast smothered with BBQ sauce OR chicken tenders served with Dijonnaise sauce

    43
  • Enhance your meal
    Price

    • LOBSTER TAIL

      25
RESERVE STEAKS

Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend. Add a lobster tail and make it a surf & turf (+$25). Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

Price
  • CLASSIC SURF & TURF

    CLASSIC SURF & TURF

    8 oz. top sirloin and lobster tail.

  • TOP SIRLOIN

    8 oz.

    39
  • PRIME RIB

    PRIME RIB

    Medium rare recommended. Served with au jus sauce. 2 oz. extra (+$5) *Limited availability.

    12 oz

    49
  • Rib Steak

    Rib Steak

    Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or substitute for a loaded smashed potato skillet (+$5).

    16 oz

    62
  • FILET MIGNON

    FILET MIGNON

    Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or substitute for a loaded smashed potato skillet (+$5).

    7 oz

    54
  • NEW YORK STRIPLOIN

    NEW YORK STRIPLOIN

    Our steaks are served with seasonal vegetables and one choice among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or substitute for a loaded smashed potato skillet (+$5).

    12 oz

    51
  • Enhance your meal
    Price

    • LOBSTER TAIL

      25

    • Chimichurri sauce

      3

    • TRUFFLE MAC & CHEESE

      16

    • CRISPY BRUSSEL SPROUTS

      12

    • BBQ Pork Back Ribs (Half-Rack)

      14

    • Signature Peppercorn Sauce

      3

    • SKILLET MUSHROOMS

      10

    • GRILLED BLACK TIGER SHRIMP SKEWER

      17
Fish & seafood
Price
  • ATLANTIC SALMON

    ATLANTIC SALMON

    Grilled salmon fillet with sauce vierge served with wild rice pilaf and seasonal vegetables.

    34