Bâton Rouge Anjou
Lunch Menu

Menu item selection and prices vary on delivery services.

• GRILLED SALMON

  Grilled salmon fillet, mixed greens, capers and diced tomato.

  16

• LOUISIANA CHICKEN

  Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.

  16

• General tao Chicken (Local)

  Hand-battered chicken tenders, General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled in ginger & lime dressing.

  16

• DELUXE BURGER

  8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.

  14

• BBQ PORK RIB SANDWICH

  BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.

  15

• PRIME RIB SANDWICH

  Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.

  20

• The BR Chicken Tenders Burger

  Hand-battered chicken tenders, bacon, tomato, arugula, red onions, Monterey Jack cheese and our original Dijonnaise sauce.

  15

• Chipotle Chicken Sandwich

  Grilled chicken breast, BBQ sauce, crispy bacon, Monterey Jack, chipotle mayonnaise, lettuce and tomato on herbed ciabatta bread.

  16

• Chicken Tenders (Local)

  Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.

  14

• SANTA FE CHICKEN (Local)

  Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.

  18

• STEAK FRITES

  A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.

  21

• BBQ PORK BACK RIBS

  10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.

  21

• Atlantic Salmon

  8 oz. filet of salmon grilled and topped with sauce vierge.

  24