Bâton Rouge Val-d'OrLunch Menu
Reserve now-
Salads
Offered Monday to Friday, 11 a.m. to 4 p.m.
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Burgers & sandwiches
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
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Mains Midi Menu
Offered Monday to Friday, 11 a.m. to 4 p.m.
- Allergens
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General Tao Cauliflower Salad
Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing.
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Salmon Tartare
Diced salmon on a bed of sliced avocado, enhanced with sesame oil, ginger and sriracha mayonnaise. Served with crostini and a side salad OR signature fries.
Replace your French fries with sweet potato fries +$3. Offered Monday to Friday, 11 a.m. to 4 p.m.
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Prime Rib Sandwich
Sliced prime rib with melted Monterey Jack cheese, caramelized onions, smoked jalapeño aioli and a side of au jus. Served with our signature French fries.
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Smoky Ranch Burger
A premium juicy beef patty with sautéed onions and red peppers, BBQ pork back rib meat, Swiss cheese, lettuce, BBQ sauce and smoked jalapeño aioli served on a soft potato bun, with our signature fries.
24
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Nagano Pork Tomahawk
Nagano pork tomahawk glazed with General Tao sauce on a bed of red skin garlic mashed potatoes and seasonal vegetables, topped with sesame seeds and green onions.
29 -
Steak Frites
Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries.
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Pasta of the Day
Inquire about today’s selection.