The menu may vary on event nights
Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
Grilled salmon fillet, mixed greens, capers and diced tomato.
Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.
Hand-battered chicken tenders, General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled in ginger & lime dressing.
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.
BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.
Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.
Premium beef, fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.
Grilled chicken breast, BBQ sauce, crispy bacon, Monterey Jack, chipotle mayonnaise, lettuce and tomato on herbed ciabatta bread.
Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
8 oz. filet of salmon grilled and topped with sauce vierge.