At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Pint
9.50Pint
9.50Pint
10Pint
10L'Amer IPA
Pint
10.50Le trou du diable
Pint
10.50Pint
11Non alcoholic beer
Hard seltzer, strawberry guava
Chardonnay, California, USA, 4.5 g/L
5 oz.
158 oz.
20Bottle 750 ml
51Riesling, Alsace, France, 2.6 g/L
Bottle 750 ml
51Falanghina, Campania, Italy, 5 g/L
Bottle 750 ml
56Malvasia Fina-Bical-Cerceal Branco, Dao, Portugal, 4 g/L
5 oz.
108 oz.
15Bottle 750 ml
39Roditis, Patras-Peloponnese, Greece, 1.6 g/L
Bottle 750 ml
46Garganega-Soave Classico, Veneto, Italy, 1.2 g/L
Bottle 750 ml
54Pinot Grigio, Veneto, Italy, 4 g/L
Bottle 750 ml
54Macabeo, Manchuela, Spain, 2 g/L |
Bottle 750 ml
68Sauvignon Blanc, Loire Valley, France, 1.5 g/L
Bottle 750 ml
82Pinot Grigio, Veneto, Italy, 4 g/L
5 oz.
108 oz.
15Bottle 750 ml
38Sauvignon Blanc, Marlborough, New Zealand, 4 g/L
5 oz.
158 oz.
20Bottle 750 ml
54Chardonnay, Chablis, France, 1.7 g/L
Bottle 750 ml
83Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.
A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.
A perfect blend of coffee, peanut butter flavoured Whisky and Kahlua, topped with whipped cream and cocoa.
Glera, Veneto, Italy, 11 g/L
Bottle 200 ml
16Bottle 750 ml
47Glera, Veneto, Italy, 10 g/L
Bottle
57Pinot Noir-Chardonnay-Pinot Meunier, Champagne, France, 11 g/L
Bottle 375 ml
95Bottle 750 ml
166Pinot Noir-Chardonnay-Meunier-Pinot Gris, California, USA, 12 g/L
Bottle
77Pinot Noir-Chardonnay, California, USA, 13 g/L
Bottle
84Monastrell, Jumilla, Spain, 2.5 g/L
5 oz.
158 oz.
20Bottle 750 ml
54Cinsault-Grenache-Syrah-Mourvèdre, Provence, France, 2.5 g/L
Bottle 750 ml
59Gamay, Beaujolais-Villages, France
Bottle 750 ml
57Pinot Noir, Oregon, USA
Bottle 750 ml
59Pinot Noir, Bourgogne, France
Bottle 750 ml
69Pinot Noir, California, USA, 14 g/L
5 oz.
128 oz.
17Bottle 750 ml
43Cabernet Sauvignon-Merlot, Bordeaux, France, 2.5 g/L
Bottle 750 ml
77Merlot, California, USA, 7 g/L
5 oz.
118 oz.
16Bottle 750 ml
41Merlot-Cabernet Franc-Cabernet Sauvignon, Montagne-Saint-Émilion, France
Bottle 750 ml
85Cabernet Sauvignon, Valle del Aconcagua, Chili, 2.2 g/L
Bottle 750 ml
52Merlot, California, USA
Cabernet Sauvignon, Mendoza, Argentina
5 oz.
128 o.
17Bottle 750 ml
44Cabernet Sauvignon, California, USA, 5 g/L
Bottle 750 ml
51Merlot-Cabernet Franc-Cabernet Sauvignon, Bordeaux, France, 2 g/L
Bottle 750 ml
48Syrah, Languedoc-Roussillon, France, 1.8 g/L
Bottle 750 ml
49Monastrell-Mourvedre-Syrah-Petit Verdot, Jumilla, Spain, 4 g/L
Bottle 750 ml
60Zinfandel, California, USA, 6.1 g/L
Bottle 750 ml
63Shiraz-Cabernet Sauvignon, South Australia, Australia, 6 g/L
5 oz.
118 oz.
16Bottle 750 ml
40Grenache-Shiraz-Mourvedre, South Eastern Australia, Australia, 3.4 g/L
Bottle 750 ml
50Tempranillo, Valdepeñas, Spain, 1.8 g/L
Bottle 750 ml
43Monastrell-Tempranillo, Jumilla, Spain, 2.5 g/L
5 oz.
158 oz.
20Bottle 750 ml
54Tinta Roriz-Jean-Alfocheiro, Dao, Portugal, 3 g/L
5 oz.
108 oz.
15Bottle 750 ml
39Tempranillo, La Mancha, Spain, 3 g/L
Bottle 750 ml
57Sangiovese, Tuscany, Italy, < 1.2 g/L
Bottle 750 ml
87Sangiovese, Romagna, Italy, 3 g/L
5 oz.
148 oz.
19Bottle 750 ml
49Corvina Veronese-Corvinone-Rondinella-Molinara, Veneto, Italy, 5 g/L
Bottle 750 ml
82Corvina Veronese-Rondinella-Molinara, Veneto, Italy, 4 g/L
Bottle 750 ml
126Corvina, Veneto, Italy, 3.2 g/L
Bottle 750 ml
43Nebbiolo, Piemonte, Italy, <1,2 g/L
Bottle 750 ml
131Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
Glass
15Pitcher
37Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda.
Glass
15Pitcher
37A spicy blend of Vodka, Cointreau citrus liqueur, sweet & sour mix and spiced Rum, enhanced with cinnamon sugar.
A refreshing cocktail with Absolut Vodka, grapefruit juice, sweet & sour mix and Fentimans tonic, served with mint.
A mix of Bearface Whisky, sweet & sour mix, egg whites, simple syrup and pickle juice. A cocktail that will surely surprise you!
An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!
Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fentimans botanical ginger beer. Topped with a sprig of rosemary and a dried orange slice!
Wine-based aperitif
2 OZ
7Red Vermouth
2 OZ
8Gentian-based aperitif
2 OZ
8Bitter liqueur
2 OZ
9White Vermouth
2 OZ
8