SPARK GRILLMASTER KIT

BE THE GRILLMASTER AT HOME

FOLLOW THESE INSTRUCTIONS AND ENJOY THAT IRRESISTIBLE BÂTON ROUGE
FLAVOUR IN YOUR VERY OWN HOME, YARD, OR BALCONY.

Ribs BBQ

Fire up the BBQ to high heat.
Remove ribs from the packaging.
Place ribs on the grill and cook for 5 to 7 minutes while basting with BBQ sauce. Turn the rack over and then cook for another 5 to 7 minutes, again, basting from time to time. Get some hand towels ready and bon appétit!

Ribs OVEN

15 to 20 minutes at 400°F
Preheat your oven to 400°F
Remove ribs from the packaging.
Place the ribs in the oven on a foil-lined baking tray or ovenproof dish and coat them in half the Bâton Rouge BBQ sauce.
Bake for 15 to 20 minutes, turn the ribs halfway through and baste with the remaining sauce. Delicious!

PRECOOKED BAKED POTATOES

Place your precooked baked potato, wrapped in foil, on the grill and reheat for 20 minutes. Garnish with your favourite BR trimmings. Start with spreading butter on the inside of the potato, perfect by adding sour cream and topping with cheese, onion & bacon.

VOILÀ !