Ready to dig in?
Available: Individual packaging at IGA and Provigo. In 2-pack format at Costo only.
Allergen: Soy, Sulphites.
Ingredients: Pork back ribs.
Sauce: Tomato paste, Sugar, Cider vinegar and vinegar, Water, Brown sugar, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphites), Modified corn starch, Honey, Blackstrap molasses, Salt, Hydrolyzed soy protein, Natural flavour, Caramel, Spices, Dehydrated garlic, Sodium benzoate, Onion powder, Smoke.
For best results, heat on the barbecue/grill.
Ensure ribs and sauce are thoroughly heated (175ºF/74ºC) before serving. Since appliances vary, heating instructions are guidelines only.
Preheat barbecue on high heat.
Remove product from pouch prior to heating, reserving any sauce for basting as desired.
Place ribs on grill for 10 minutes, while basting with remaining sauce. Turn ribs over once halfway through heating and continue grilling until thoroughly heated.
Preheat oven to 400ºF/200ºC.
Remove product from pouch prior to heating.
Place ribs, coated in sauce, on a foil-lined baking tray or ovenproof dish.
Heat for 15 to 20 minutes and turn ribs over once halfway through heating. Brush ribs with any remaining sauce as desired.
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