Seasoned Beef Bavette Steak

Available: IGA.

Allergen: Soy.

Ingredients: Beef, Water, Salt, Sugar (glucose solids), Hydrolyzed soy protein, Spices, Papain.

Cooking instructions

Best results

BBQ Grill

8 min.

High heat

Thaw steaks before cooking

  1. Defrost steaks in cold water, or overnight in refrigerator, while still in vacuum-sealed pouch. Remove steaks from packaging prior to cooking.

  2. Preheat barbecue on high heat.

  3. Sear steaks for 1 minute per side.

  4. Reduce heat and continue cooking, with lid closed, for 2 – 3 minutes per side for medium-rare, or cook to your desired level of doneness.

Alternate method

Oven

10 min.

500 °F / 260 °C

Thaw steaks before cooking

  1. Defrost steaks in cold water, or overnight in refrigerator, while still in vacuum-sealed pouch. Remove steaks from packaging prior to cooking.

  2. Arrange oven racks so top-most rack in 4 – 6 inches from top element. Preheat oven (500 °F / 260 °C).

  3. For easy cleanup, cover pan with foil and lightly oil.

  4. Place steaks on pan and broil for about 5 minutes per side for medium-rare, or cook to your desired level of doneness.

Nutrition facts