Deluxe Burger

Steak Frites

Lunch Menu

OFFERED DAILY UNTIL 4 P.M.

All items are served with the soup of the day and coffee or tea.

Salads

Salads

Our made-from-scratch dressing: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime & ginger or pineapple-soy.

  • WEDGE

    Chilled iceberge lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing.

    Add a 7 oz bavette steak for 10$.

    Regular portion: 13

  • Grilled Salmon

    Grilled salmon fillet, mixed greens, capers and diced tomato.

    Lunch portion: 16

  • Louisiana Chicken

    Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing. 

    Lunch portion: 16

Burger & Sandwiches

Burger & Sandwiches

Served with your choice of French fries or coleslaw.

Try our sweet potato fries with chipotle mayo for $1.

  • Deluxe Burger

    8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.

    Regular portion: 14

  • CALI AVOCADO SANDWICH

    Freshly sliced avocado, Monterey Jack cheese, tomatoes, lettuce, jardinière sauce, parmesan cheese.

    Regular portion: 15

  • BBQ Pork Rib Sandwich

    BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.

    Regular portion: 15

  • CLUB SANDWICH

    Freshly marinated & flame-grilled chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, mayonnaise, toasted country bread.

    Regular portion: 17

  • Prime Rib Sandwich

    Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.

    Regular portion: 20

Mains

Mains

  • Chicken Tenders

    Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.

    Regular portion: 14

  • CREAMY SPINACH & MUSHROOM PENNE

    Mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce. 

    Add a freshly marinated & flame-grilled chicken breat for 8$.

    Lunch portion: 14

  • Santa Fe Chicken

    Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf. 

    Lunch portion: 18

  • Steak Frites

    A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.

    Regular portion: 21

  • BBQ Pork Back Ribs

    10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.

    Regular portion: 21