The Best Ribs in Town!

Our ribs are so irresistible at Baton Rouge: we travel miles to Denmark, where the meat is more plump, more tender and perfectly marbled.

We then rub our hearty pork ribs by hand with our own spice blend before cooking them at a low temperature for 7 hours and half. As the flavors concentrate, we baste the ribs - 16 times rather than one! - in our unique molasses-based Baton Rouge sauce ... Need we say more?

COVID-19 (Coronavirus)

The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19.

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