Our made-from-scratch dressings: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
Chilled iceberge lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing. Add a 7 oz bavette steak for 10$.
Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing.
Grilled salmon fillet, mixed greens, capers and diced tomato.
Served with your choice of French fries or coleslaw. Try our sweet potato fries with chipotle mayonnaise for $1.
8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise.
Freshly marinated & flame-grilled chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, mayonnaise, toasted country bread.
Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus.
BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces.
Freshly sliced avocado, Monterey Jack cheese, tomatoes, lettuce, jardinière sauce, parmesan cheese.
10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw.
Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.
Mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce. Add a freshly marinated & flame-grilled chicken breast for 8$.
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf.
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.