Bâton Rouge Saint-Hyacinthe
Dessert Menu

Fall in love with this sweet, moist, stunning red cake. A blend of pure cocoa, fresh raspberry and cranberry purée, layered with a rich buttery cream cheese icing.

It’s our famous, warm apple cobbler with a touch of cinnamon and brown sugar on a layer of rich caramel sauce, sprinkled with walnuts and topped with French vanilla ice cream.

Tap ‘til it cracks. Traditional vanilla crème brûlée, caramelized for that perfect crispy surface.

Three mini-crème brûlées, each enhanced with our own unique flavors and caramelized to perfection: Chai Tea, Chocolate, Caramel.

Chocoholics rejoice! A rich chocolate and walnut brownie served warm with French vanilla ice cream.

Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a chocolate crumb crust. Topped with a cloud of whipped cream and white chocolate shavings.

A gluten-free delight. Brownie based cheesecake layered with chocolate and peanut butter, all blended and topped with roasted almonds and chunks of brownie bites, drizzled with pure dark chocolate.

It’s the one you’ll come back for. Loaded with dark chocolate chips and baked until it’s crisp on the outside, soft and warm on the inside. Served à la mode with vanilla ice cream and drizzled with chocolate sauce.

Made in-house: whipped milk chocolate, real cream, raspberry coulis and chocolate sauce.