Lobster served on a rice base, julienned carrots, cucumber slices, edamame, avocado, pink ginger, sriracha mayonnaise, and roasted sesame seeds.
Lobster, julienned apple, arugula and avocado slices. Served on a brioche bun alongside our signature fries.
Ravioli stuffed with lobster chunks covered in creamy lobster bisque.
A rack of our legendary BBQ pork-back ribs served with coleslaw and our signature fries.
Served with seasonal vegetables and a choice of side dishes.
Lobster chunks, signature fries & cheese curds covered with lobster bisque gravy.
El Jimador Reposado Tequila, Cointreau
citrus liqueur, lime juice and fresh lime.