The menu may vary on event nights
Braised lamb shank served with a garlic Red Skin potato purée and seasonal vegetables. Garnished with gremolata, enhanced with lemon zest and garlic chips.
Grilled picanha steak seasoned with our signature spice blend. Served with seasonal vegetables and a choice of side between signature fries, Red Skin garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, rice pilaf or side salad.
A perfect velvety mix of gin and white chocolate with notes of rosemary and nutmeg.
• Topped with melted brie, bacon and sautéed mushrooms
• Topped with signature ribs