Bâton Rouge Candiac
Lobster Menu

Indulge in a generous mix of Canadian lobster & Canadian Nordic shrimp, red bell pepper, celery and mayonnaise served in warm black bean tortillas, topped with Asian slaw.

All of our seafood favourites served in a two-storey tower: 2 lobster tails, grilled octopus topped with chimichurri and sriracha mayonnaise, 2 grilled shrimp skewers, calamari, tempura shrimp, taco cut cod, served with smoked jalapeño aioli dipping sauce and garlic butter.

Lobster, julienned apple, arugula and avocado slices. Served on a brioche bun alongside our signature fries.

Ravioli stuffed with lobster chunks covered in creamy lobster bisque.

A rack of our legendary BBQ pork-back ribs served with a lobster tail, coleslaw and our signature fries.

8 oz. Certified Angus Beef top sirloin served with a lobster tail, seasonal vegetables and a choice of a side dish.

Lobster chunks, signature fries & cheese curds covered with lobster bisque gravy.